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Posted 22 days ago

Manager

@ Subway - 17732-0

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Kingsville, Ontario

Part-timeFull-time2+ years experience
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SIGNALS

Overview

Subway is hiring a restaurant Manager for full-time or part-time work across day, evening and weekend shifts that vary by location. The role covers guest experience, food preparation and service, restaurant upkeep, inventory and cash control, local marketing, staff recruitment and safety compliance. Training on roles and responsibilities is provided.

Responsibilities:

  • Deliver excellent guest experience and quality food service
  • Maintain restaurant cleanliness, function and safety standards
  • Manage inventory, cash control and business records
  • Recruit, train and reward team members
  • Coordinate local and national marketing and special events

Requirements summary:

  • High school diploma or equivalent, college degree preferred
  • Minimum 2 years in a restaurant environment
  • Experience supervising and training staff
  • Excellent communication with all levels of staff
  • Computer knowledge and POS operation
  • Ability to lift 10 lbs frequently and 30 lbs occasionally

Tools & skills

Point of Sale systemcash register
Source and dates

Source type not verified · harri

Employer posting date
2026-10-15
First seen by our source
2026-10-16
Source record updated
2026-10-16

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentRetail
Experience2+ years
Manages peopleYes
Scheduleday, evening
Travelair: none · ground: none
Work settingStore, Restaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · lift 30 lb · computer moderate
LanguagesEnglish
Licences & certificationsFood safety codes knowledge
EducationHigh school (required), College diploma (preferred)
Perks mentionedEmployee discount

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Subway - 17732-0

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FieldValue
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Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

  • Providing an excellent guest experience
  • Ensuring that great food is prepared & served
  • Keeping our restaurants functional, clean and beautiful
  • Managing inventory and money control systems
  • Coordinating local marketing initiatives, including community outreach
  • Recruiting staff
  • Maintaining standards of restaurant safety and security
  • Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

  • Recruiting and rewarding outstanding Team members
  • Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
  • Maintaining business records and analyzing them to help increase sales
  • Identifying and contacting prospective Guests to promote sales
  • Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
  • Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

  • Brand partnership discounts
  • Scholarship Opportunities
  • Opportunity to earn University course credits
  • Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

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