Posted 18 months ago
Manager
@ Subway - 53785-0
Ottawa, Ontario
Overview
Subway is hiring a restaurant Manager, part-time or full-time, to run daily operations: guest experience, food quality, inventory and cash control, staff recruiting, local marketing and safety. The role requires at least two years in restaurant environments with staff supervision and training experience. Shifts (day, evening or weekend) vary by location.
Responsibilities:
- Provide excellent guest experience and ensure food quality
- Manage inventory, money control and business records
- Recruit, reward and train team members
- Ensure safety, security and health code compliance
- Coordinate local marketing, promotions and special events
Requirements summary:
- Minimum 2 years in a restaurant environment
- Experience supervising and training staff
- High school diploma required, college degree preferred
- Excellent communication skills
- Computer knowledge, including POS systems
Tools & skills
Source and dates
Source type not verified · harri
- Employer posting date
- 2025-05-15
- First seen by our source
- 2026-10-16
- Source record updated
- 2026-10-16
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 2+ years |
| Manages people | Yes |
| Schedule | day, evening |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · lift 30 lb · computer moderate |
| Languages | English |
| Education | High school (required), College diploma (preferred) |
| Perks mentioned | Employee discount |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Subway - 53785-0
| Field | Value |
|---|---|
| Open jobs on Jobsy | 2 |
As part of the Subway® Team, you as a Manager will focus on eight main things:
- Providing an excellent guest experience
- Ensuring that great food is prepared & served
- Keeping our restaurants functional, clean and beautiful
- Managing inventory and money control systems
- Coordinating local marketing initiatives, including community outreach
- Recruiting staff
- Maintaining standards of restaurant safety and security
- Being a team player
In addition to the role of a Manager, key parts of your day to day will consist of:
- Recruiting and rewarding outstanding Team members
- Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
- Maintaining business records and analyzing them to help increase sales
- Identifying and contacting prospective Guests to promote sales
- Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
- Planning special events and promotions
As a Subway® Team Member, you’ll have access to:
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business
PREREQUISITES
Education: High school diploma or equivalent, college degree preferred
Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.
ESSENTIAL FUNCTIONS
Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
Journal
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