Posted 54 months ago
Manager DEMO
@ Restaurant
Calgary, Alberta
Overview
Restaurant is hiring a full-time Manager to run day-to-day store operations, including scheduling, training and supervising staff and the assistant manager. The role carries responsibility for store profit, controllable expenses, inventory and compliance with state and federal regulations. Three years of management experience in retail, wholesale, food service or fuel is required.
Responsibilities:
- Run day-to-day store operations, including scheduling and supervising staff
- Manage store profits and controllable expenses such as labour, inventory and cash
- Analyze results and operational trends and build action plans
- Manage inventory, purchasing, audits and supplier processes
- Train and evaluate employees on business processes
Requirements summary:
- Three years of management experience in retail, wholesale, food service or fuel
- Compliance with state and federal regulations
Tools & skills
Source and dates
Source type not verified · talentreef
- Employer posting date
- 2022-05-29
- First seen by our source
- 2026-10-11
- Source record updated
- 2026-10-11
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Manager |
| Department | Business operations |
| Experience | 3+ years |
| Management experience | 3+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Restaurant
| Field | Value |
|---|---|
| Open jobs on Jobsy | 5 |
DEMO PURPOSES ONLY
This position is primarily responsible for maintenance, management and organization in the development of the operation, administration and management in the assigned location.
- Responsible for day to day store operations, including scheduling, training, and supervising employees and assistant manager.
- Responsible for the store profits, and all controllable expenses including labor, inventory levels, and cash and inventory. Completes documentation required by the company.
- Analyzes results, operational trends, make action plans to provide direction to areas of opportunity.
- Responsible for inventory management, purchasing, audits, compliance with State and Federal Regulations.
- Monitor purchases and supervises appropriate processes with various suppliers.
- Trains and evaluate employees in existing and new business processes.
- Requires three years of experience in management positions in companies in retail and / or wholesale, food service or fuel industry.
Journal
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