Posted yesterday
Meat Cutter - Full-Time
@ Central Saskatchewan Co-operative
Lanigan, Saskatchewan
Overview
Central Saskatchewan Co-operative is hiring a full-time Meat Cutter for its Lanigan Food Store. The role covers ordering, receiving, preparing and handling meat, fish and seafood, and meeting food safety standards, with customer service and housekeeping duties. The posting asks for a Grade 12 education, 1-3 years of meat experience, and willingness to work all shifts, including days, evenings, holidays and weekends.
Responsibilities:
- Order, receive, inspect, store and prepare meats, fish and seafood
- Maintain Humboldt co-op and government food safety and sanitation standards
- Keep work areas clean, safe and organized, and sharpen equipment
- Monitor refrigeration temperatures
- Provide customer service and assistance
Requirements summary:
- Grade 12 education
- 1-3 years of relevant meat experience, or a combination of education and experience
- Willingness to work all shifts, including days, evenings, holidays and weekends
- Ability to lift 50 lbs, climb ladders and kneel
- Honest, results-oriented and collaborative
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-11-08
- First seen by our source
- 2026-11-09
- Source record updated
- 2026-11-09
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Retail |
| Experience | 1+ years |
| Hours per week | 40 (estimated) |
| Schedule | day, evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Store, Plant or factory |
| Position | Mostly standing |
| Physical demands | physical high · lift 50 lb · computer low |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Central Saskatchewan Co-operative
| Field | Value |
|---|---|
| Open jobs on Jobsy | 5 |
Description
Central Sask. Co-op is hiring a Full-Time Meat Cutter for our Lanigan Food Store.
Who we are:
Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth. To learn more about who we are and how you can help bring our brand to life, visit us at www.centralsaskco-op.crs
What you'll do:
You will be responsible for delivering exceptional service to make all guests of our Co-op feel at home here." This will be achieved by:
Effective ordering, receiving, inspections, storage, and preparation and handling of meats and/or fish and seafood and supplies.
Maintaining and ensure compliance with Humboldt co-op standards and government food and sanitation health and safety standards.
General housekeeping duties to ensure all areas of responsibility are safe, organized, and clean, including sharpening equipment and monitoring refrigeration temperature within all food safety standards and guidelines.
Be responsible for providing information, assistance, and exceptional customer service to all customers.
Other duties as assigned.
Who you are:
You are interested in a career in the Meat Department and:
Have a grade 12 education.
Have 1-3 years of relevant meat experience (a combination of relevant education and experience may be considered).
You're honest and trustworthy, are results-oriented and strive to be the best in what you do
You are willing to work all shifts scheduled including days, evenings, holidays and weekends
You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives
You are physically able to do heavy lifting of 50lbs, climb ladders and kneel
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