Posted 8 months ago
Meat Cutter - Full-Time
@ Co-op
Lanigan, Saskatchewan
Overview
Central Saskatchewan Co-op is hiring a full-time Meat Cutter for its Meat department at the Lanigan, SK food store. The role covers ordering, receiving, preparing and handling meat, fish and seafood, maintaining food safety standards, and serving customers, with all shifts including weekends and holidays required.
Responsibilities:
- Order, receive, inspect, store and prepare meats, fish and seafood
- Maintain food safety and sanitation compliance
- Keep work areas clean, safe and organized; sharpen equipment
- Monitor refrigeration temperatures
- Provide exceptional customer service
Requirements summary:
- Grade 12 education
- 1-3 years of relevant meat experience
- Willing to work all shifts, including holidays and weekends
- Ability to lift 50 lbs, climb ladders and kneel
- Honest, results-oriented and collaborative
Tools & skills
Source and dates
Employer career site / ATS feed · oraclecloud
- Employer posting date
- 2026-03-13
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-09
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Retail |
| Experience | 1+ years |
| Hours per week | 40 (estimated) |
| Schedule | day, evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Store, Plant or factory |
| Position | Mostly standing |
| Physical demands | physical high · lift 50 lb · computer low |
| Languages | English |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Co-op
| Field | Value |
|---|---|
| Open jobs on Jobsy | 667 |
Central Saskatchewan Co-op is hiring a Full-Time Meat Cutter for our Meat department at our Food Store in Lanigan, SK.
What you’ll do:
You will be responsible for delivering exceptional service to make all guests of our Co-op feel “at home here." This will be achieved by:
- Effective ordering, receiving, inspections, storage, and preparation and handling of meats and/or fish and seafood and supplies.
- Maintaining and ensure compliance with Central Saskatchewan Co-op standards and government food and sanitation health and safety standards.
- General housekeeping duties to ensure all areas of responsibility are safe, organized, and clean, including sharpening equipment and monitoring refrigeration temperature within all food safety standards and guidelines.
- Be responsible for providing information, assistance, and exceptional customer service to all customers.
- Other duties as assigned.
Who you are:
You are interested in a career in the Meat Department and:
- Have a grade 12 education.
- Have 1-3 years of relevant meat experience (a combination of relevant education and experience may be considered).
- You’re honest and trustworthy, are results-oriented and strive to be the best in what you do
- You are willing to work all shifts scheduled including days, evenings, holidays and weekends
- You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives
- You are physically able to do heavy lifting of 50lbs, climb ladders and kneel
Reports to: Lanigan Store Manager
Central Sask. Co-operative Ltd. is rooted in our co-operative model, we lead with innovation and responsibility to support our members, empower our team, and enrich the communities we call home. Our work is guided by our values of Integrity, Responsibility and Excellence and driven by our vision of fostering community enrichment. We are a different kind of business. Being member-owned means that any profits are returned to our members and stay in the local economy. We live where you live, work where you work, and help grow the economy right here.Journal
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