Posted 7 days ago
Meat Cutter Trainee
@ Default Co-op Brand
Arborg, Manitoba
Overview
Interlake Co-op is hiring a full- and part-time Meat Cutter Trainee at its Food Store in Arborg, MB. The role covers preparing, wrapping, pricing and stocking meat products, plus opening and closing procedures and customer service. The posting offers career advancement, competitive compensation, a benefits package, a company-contributed pension plan and learning opportunities.
Responsibilities:
- Prepare, wrap, price and stock meat products
- Complete opening and closing procedures
- Replenish inventory and remove unfit merchandise
- Maintain department housekeeping and safe equipment use
- Provide courteous guest service
Requirements summary:
- Positive, professional attitude
- Dependable for all scheduled shifts
- Computer skills
- Excellent communication and interpersonal skills
- Team-oriented with effective time management
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-30
- First seen by our source
- 2026-10-30
- Source record updated
- 2026-10-30
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Retail |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Perks mentioned | Retirement plan |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Default Co-op Brand
| Field | Value |
|---|---|
| Open jobs on Jobsy | 36 |
Interlake Co-op is hiring a Full & Part-Time Meat Cutter Trainee for the Food Store in Arborg, MB.
What you’ll do:
- Approach to Work: To come to work with a positive, professional approach and attitude.
- Opening/Closing: To complete all opening and closing procedures as per schedules.
- Guest Service: To help ensure outstanding courteous Guest service is provided at all times.
- Policy & Procedures: To help ensure all Policies & Procedures are adhered to in accordance with Interlake Co-op Policy & Procedures manual.
- Attendance: To be dependable for all scheduled shifts.
- Merchandising: To prepare, wrap, price and stock product as required and assigned.
- Maintenance: To engage in the proper & safe use of equipment and report any breakdowns to the Meat Manager.
- Inventory: To replenishment inventory as required in accordance with production sheets, to remove all merchandise not fit for sale and to keep proper mark-down reports.
- Administrative: To be responsible for knowing the operation and administrative requirements of the department.
- Housekeeping: To be responsible for maintaining housekeeping standards for the department at all times.
- Other duties as required.
Who are you:
Competencies/Qualifications:
Organizational savvy, desire to work in a team setting, computer skills, excellent communication and interpersonal skills, commitment to making a positive difference in our members’ lives, and strong dependability with effective time management
We offer career advancement opportunities, competitive compensation, benefits package, company contributed pension plan and learning/development opportunities.
This position will remain open until filled. Apply by sending your resume to David DeMeyer at [email protected].
Submit questions/applications to:
Interlake Co-op
David DeMeyer (Meat Manager)
204-376-5245 ext. 5 [email protected]
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