Posted 19 days ago
Meat Manager
@ Borderland Co-operative Limited
Grenfell, Saskatchewan
Overview
Borderland Co-operative Limited is hiring a full-time Meat Manager to run all meat department operations, keeping the department profitable, high quality and service-driven. The role covers budgets and productivity, sales targets and margins, marketing ideas, and training and engaging the team.
Responsibilities:
- Coordinate, supervise and direct all meat department operations
- Maintain revenue and expense budgets and meet productivity targets
- Ensure sales targets and margins are achieved
- Lead training and development of department team members
Requirements summary:
- 3 to 6 years retail experience, including 1 year in a leadership role
- 2 to 5 years meat cutting experience
- Experience leading a team with a customer service focus
- Honest, results-oriented and collaborative
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-10-18
- First seen by our source
- 2026-10-19
- Source record updated
- 2026-10-19
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Retail |
| Experience | 3+ years |
| Management experience | 1+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer moderate |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Borderland Co-operative Limited
| Field | Value |
|---|---|
| Open jobs on Jobsy | 32 |
Description
Who we are:
Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth. To learn more about who we are and how you can help bring our brand to life, visit us at www.borderlandco-op.crs
What youll do:
The Meat Manager is responsible for coordinating, supervising, and directing all aspects of the Meat department operations while maintaining a profitable department, high quality products and superb service levels. The manager implements marketing ideas to promote the business, encourages a high level of employee engagement, maintains revenue and expense budgets, and meets budgeted productivity while keeping quality and guest service consistently high. Additional responsibilities include:
Ensure established sale targets and margins are obtained
Explore opportunities to grow sales and increase margin
Lead training and development of team members with the department
Why it matters:
Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.
Who you are:
You are looking for a career in Retail Store Operations and:
You have 3 - 6 years experience in a retail environment with at least 1 year of in a leadership role
You have 2 5 years meat cutting experience.
Youre experienced in leading a team with a focus on customer service.
Youre honest and trustworthy, are results-oriented and strive to be the best in what you do.
You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives.
Journal
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