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Posted 13 months ago

Part Time Cook Extendicare Oshawa

@ Extendicare (Canada) Inc.

Oshawa, Ontario

Part-time
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Overview

Extendicare (Canada) Inc. is hiring a part-time cook for its 171-bed long-term care facility in Oshawa, Ontario. The cook prepares and serves meals to residents according to individual diets and cleans kitchen areas. The posting states 30 hours bi-weekly plus on-call and various hours, with a 6:00am to 2:00pm shift.

Responsibilities:

  • Prepare and serve meals to residents according to individual diets
  • Maintain food at proper serving temperature
  • Store and label food and supplies, including leftovers
  • Clean eating, cooking, storage and serving areas
  • Assist the morning cook when needed

Requirements summary:

  • Previous cooking experience
  • Cooks Certificate or enrolment in culinary management program
  • Food Handler's Safety Certificate
  • Able to stand for long periods and lift moderate to heavy loads
  • Available for days, evenings, weekends and statutory holidays

Tools & skills

Source and dates

Employer career site / ATS feed · workday

Employer posting date
2025-10-08
First seen by our source
2026-10-08
Source record updated
2026-10-14

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Hours per week15
Scheduleday, evening, holidays, weekends
Travelair: none · ground: none
Work settingCare home, Restaurant or kitchen
PositionMostly standing
Physical demandsphysical high · computer none
LanguagesEnglish
Licences & certificationsCooks Certificate, Food Handler's Safety Certificate
Fields of studyculinary arts

Summary and details written by AI from the posting; the employer’s posting is the authority.

Extendicare (Canada) Inc.

FieldValue
Open jobs on Jobsy295
Job description

Job Description

Cook

EXTENDICARE OSHAWA

30 hrs bi-weekly + on call + various hrs

6:00am to 2:00pm

Candidates are invited to apply for the Temporary Part Time position Cook in our 171-bed long-term care facility located in Oshawa, Ontario.

Reporting to the Dietary Manager, the Cook prepares meals and serving of meals. Cleans eating, cooking, storage, serving areas and equipment. Follows established policies, procedures and standards.

RESPONSIBILITIES

  • Serves food to residents according to individual diets and preferences. Observes time limits for meal serving. Maintains foods at proper serving temperature.
  • Participates in proper storage and labeling of supplies and food, including leftovers.
  • Adheres to established departmental policies, procedures regarding quality assurance, fire, safety, environment and infection control.
  • Assists morning cook when needed
  • Participates in facility meetings as assigned. Completes education programs.
  • Other duties as assigned by Supervisor.

QUALIFICATIONS

  • Previous Cooking experience
  • Applicants must have a Cooks Certificate, or be enrolled in the Culinary management program. Applicants must also have a Food Handler’s Safety Certificate.
  • Must be able to stand for long periods of time
  • Ability to read and write English as well as to understand simple verbal and written instructions in English.
  • Ability to work safely, following established safety practices and procedures.
  • Must be able to do moderate to heavy lifting
  • Successful candidate must be available to work days, evenings, weekends and statutory holidays

Time Type:

Part time

When you choose to build your career with Extendicare, you’re joining a team dedicated to making a difference. By focusing our energy on enriching the lives of our residents every day, we transform both the quality of their lives and the quality of our own work experiences.

If you have a passion for caring, turn it into a rewarding career with Extendicare!

Extendicare and affiliated organizations including our partner homes in Extendicare Assist, accommodate the needs of job applicants throughout its recruitment and selection processes upon request.

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