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Posted 9 days ago

Restaurant assistant manager

@ Tim Hortons Québec

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Parrsboro, Nova Scotia

Full-time2+ years experience
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SIGNALS

Overview

Tim Hortons Québec is hiring a full-time restaurant assistant manager on a permanent basis, working 40 hours per week in English. The role involves supervising more than 20 staff, planning daily operations, setting schedules and controlling labour costs. Candidates need at least two years of experience and a secondary school certificate.

Responsibilities:

  • Plan and organize daily restaurant operations
  • Supervise and train more than 20 staff
  • Set staff work schedules
  • Monitor revenues and labour costs
  • Address customer complaints and concerns

Requirements summary:

  • Two to three years of experience
  • Secondary school graduation certificate
  • First Aid certificate
  • Safe Food Handling certificate
  • English language proficiency
  • Ability to work under pressure in a fast-paced environment

Tools & skills

POS
Source and dates

Source type not verified · apify-linkedin

Employer posting date
2026-11-04
First seen by our source
2026-11-14
Source record updated
2026-11-14

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Experience2+ years
Manages peopleYes
Hours per week40
Travelair: none · ground: none
Work settingStore, Restaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · computer low
LanguagesEnglish
Licences & certificationsFirst Aid Certificate, Safe Food Handling certificate
EducationHigh school (required)

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Tim Hortons Québec

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Job description
  • Education:
  • Expérience:

Education

  • Secondary (high) school graduation certificate

Tasks

  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service

Supervision

  • More than 20 people

Certificates, licences, memberships, and courses

  • First Aid Certificate
  • Safe Food Handling certificate

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure

Screening questions

  • Do you have experience working in this field?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?

Experience

  • 2 years to less than 3 years

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week

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