Posted 12 days ago
Restaurant Manager
@ COREcruitment Ltd
Kelowna, British Columbia
SIGNALS
Requirements summary:
- Oversee daily front-of-house operations, ensuring consistently high service standards and an exceptional guest experience.
- Minimum 4 years of restaurant management experience, ideally within a full-service restaurant, hotel, resort or elevated dining environment.
- Proven experience leading and developing front-of-house teams.
- Experience with POS, reservations and inventory management systems.
- Serving It Right certification required; FoodSafe, First Aid or WSET qualifications are an asset.
Tools & skills
Restaurant ManagerRecruitmentOnboardingSchedulingTeam buildingUpsellingManage inventoryProcurementLoss preventionCookingFood safetyInventory management systemsCommunication skillsProblem solving
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-10-29
- First seen by our source
- 2026-11-11
- Source record updated
- 2026-11-11
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
COREcruitment Ltd
| Field | Value |
|---|---|
| Open jobs on Jobsy | 3 |
Job description
Restaurant Manager – Luxury Resort
Location: Kelowna, BC
Salary: $75,000–$85,000
We are seeking an experienced Restaurant Manager to lead the front-of-house operations of a luxury resort dining venue in Kelowna. This is an exciting opportunity for a hands-on hospitality leader to oversee a range of dining experiences, including fine dining, a lounge, seasonal outdoor dining and a boardwalk setting.
The Role
- Oversee daily front-of-house operations, ensuring consistently high service standards and an exceptional guest experience.
- Lead, develop and motivate managers, supervisors and service teams.
- Manage recruitment, onboarding, training, scheduling, performance reviews and team development.
- Monitor budgets, revenue, labour costs, product costs and overall financial performance.
- Oversee beverage menus, pricing, costing, promotions and upselling initiatives.
- Manage inventory, purchasing, ordering, stock rotation and loss prevention.
- Work closely with culinary, events and other resort departments to ensure smooth operations.
- Maintain health, safety, food safety and liquor service standards.
The Ideal Candidate
- Minimum 4 years of restaurant management experience, ideally within a full-service restaurant, hotel, resort or elevated dining environment.
- Proven experience leading and developing front-of-house teams.
- Strong understanding of financial performance, labour management, inventory and cost controls.
- Experience with POS, reservations and inventory management systems.
- Excellent communication, organization and problem-solving skills.
- Flexible to work evenings, weekends, holidays and seasonal peak periods.
- Serving It Right certification required; FoodSafe, First Aid or WSET qualifications are an asset.
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