Posted 19 days ago
Restaurant manager
@ Burger King
Winnipeg, Manitoba
SIGNALS
Overview
Burger King is hiring a full-time restaurant manager for a permanent role of 40 hours per week, with work spread across various locations. The role plans and directs daily operations, supervises 5 to 10 people, handles cash and inventory, and manages supplier arrangements. The posting asks for 2 to 3 years of experience and a high school certificate.
Responsibilities:
- Plan and direct daily restaurant operations
- Balance cash and complete cash reports
- Organize and maintain inventory
- Negotiate with suppliers for food and supplies
- Address customer complaints and provide service
Requirements summary:
- High school graduation certificate
- 2 to 3 years of experience
- Experience with POS and cash register systems
- Strong oral and written communication
- Organized, reliable and team-oriented
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-10-25
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Business operations |
| Experience | 2+ years |
| Manages people | Yes |
| Hours per week | 40 |
| Schedule | day, evening, overtime, weekends, overnight |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
| Languages | English |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Burger King
| Field | Value |
|---|---|
| Open jobs on Jobsy | 4 |
Job description
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Various locations
- 0 - $100,000
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 5-10 people
- Electronic cash register
- MS Office
- Point of sale system
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Early morning
- Recognized employer
- Evening
- Shift
- 2 years to less than 3 years
- Morning
- Night
- Day
- Weekend
- Overtime available
- Dental plan
- Health care plan
- Life insurance
Journal
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