Posted 7 days ago
Restaurant manager
@ Tim Hortons Québec
Kelowna, British Columbia
Overview
Tim Hortons Québec is hiring a full-time restaurant manager. The role covers daily operations, staff recruitment, scheduling, training and supervision, cost control, supplier negotiations and health and safety compliance. The position is permanent, works about 30 hours per week in English, and requires 3 to 5 years of experience with no formal degree.
Responsibilities:
- Evaluate daily restaurant operations
- Plan and organize daily operations
- Recruit, schedule, train and supervise staff
- Monitor revenues and labour costs
- Negotiate with suppliers and clients
Requirements summary:
- 3 to 5 years of experience
- No degree, certificate or diploma required
- Ensure health and safety regulations are followed
Tools & skills
Benefits mentioned
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-11-06
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Business operations |
| Experience | 3+ years |
| Manages people | Yes |
| Hours per week | 30 |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
| Languages | English |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Tim Hortons Québec
| Field | Value |
|---|---|
| Open jobs on Jobsy | 13 |
- Education:
- Expérience:
- No degree, certificate or diploma
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Cost products and services
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Provide customer service
- Perform same duties as workers supervised
- 3 years to less than 5 years
- Dental plan
- Health care plan
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
Journal
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