Headquartered in Vancouver, British Columbia, White Spot is Canada’s longest-running restaurant chain. Founded in 1928, when Nat Bailey launched Canada's first drive-in restaurant at Granville and 67th, White Spot serves more than 17 million guests annually at 132 White Spot and Triple O's (our premium quick-service restaurants) located throughout B.C, Alberta, Ontario and Asia. We also own and operate five mobile food trucks. Bailey’s original vision was to build a…
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Whether this is your first job, or part of a long term career, White Spot has many opportunities to be happy about.
Full company description
Headquartered in Vancouver, British Columbia, White Spot is Canada’s longest-running restaurant chain. Founded in 1928, when Nat Bailey launched Canada's first drive-in restaurant at Granville and 67th, White Spot serves more than 17 million guests annually at 132 White Spot and Triple O's (our premium quick-service restaurants) located throughout B.C, Alberta, Ontario and Asia. We also own and operate five mobile food trucks.
Bailey’s original vision was to build a restaurant that served the highest quality, unique tasting food and we remain committed to continuing this tradition in each and every meal. White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, is one of Canada’s top 150 iconic brands as awarded by Interbrand Canada, has been awarded a bronze medal for excellence in franchising by the Canadian Franchise Association, a recipient of the Greater Vancouver Board of Trade’s 2023 Rix Award for Engaged Corporate Citizenship, and is one of B.C.’s Most Loved Brands as recognized by Ipsos.
We are proud of our special history and the role we play in our communities
LinkedIn followers
6,967
People associated on LinkedIn
1,052
Reported office locations
8223 Sherbrooke St, 200, Vancouver, BC V5X 4E6, CA
Other recorded names
White Spot
Profile identifies a recruitment agency
No
Industry
Restaurants
Size
1,001-5,000 employees
Headquarters
Vancouver, BC
Organization type
Privately Held
Year founded
1928
White Spot has 113 open jobs in Canada as of November 6, 2026. Top locations: North Vancouver, Burnaby and Vancouver. Median advertised hourly rate: $18.85.
Candidates need to enjoy meeting people, communicate well with a wide variety of people, work well at a fast pace, and be comfortable working as part of a team.
Candidates need to be well organized, have a sense of urgency, and enjoy a fast-paced, team-based environment. Good communication with a wide variety of people and attention to detail are expected.
Candidates need a passion for food, an eye for detail, and the ability to work at a fast pace while staying focused and consistent. Working both independently and as part of a team is expected.
Candidates need an interest in food and a willingness to learn, plus the ability to work quickly, stay organized, and pay close attention to detail. Teamwork and pride in the work are also expected.
Candidates need to enjoy meeting people, communicate well with a wide variety of people, work well at a fast pace, and be comfortable working as part of a team.
White Spot asks for people who enjoy meeting new people, communicate well with a wide variety of people and work well at a fast pace. No prior experience or formal credentials are stated.
Candidates need an interest in food, an eagerness to learn, and the ability to work at a fast pace as part of a team. Being highly organized, attentive to detail and proud of their work is also expected.
Candidates need a passion for preparing appetizing food and a strong attention to detail. Being organized, a team player and able to thrive in a fast-paced kitchen are key.
Candidates need an interest in food and a willingness to learn, with no prior experience stated as required. Ability to work in a fast-paced kitchen environment is expected.
Candidates need to be well organized, have a sense of urgency, and thrive in a fast-paced environment. White Spot also asks for good communication with a wide variety of people and the ability to work well in a team.
Candidates need a passion for preparing appetizing food and the ability to work quickly while staying organized and attentive to detail. Teamwork and pride in their work are valued.
Candidates need to enjoy meeting people, communicate well with a wide variety of people, work well at a fast pace, and be comfortable working as part of a team.
Candidates need a passion for preparing appetizing food and a strong attention to detail. Being organized, a team player and able to thrive in a fast-paced kitchen are key.
Candidates need to be well organized, detail-oriented and able to work at a fast pace. Good communication and teamwork skills are needed to work with a wide variety of people.
Candidates need good communication skills with a wide variety of people, comfort working at a fast pace, and an enjoyment of teamwork. No prior experience or credentials are stated.
Candidates need to enjoy meeting people, communicate well with a wide variety of people, work well at a fast pace, and be comfortable working as part of a team.