First seen by our source: 1 hour ago
Restaurant manager
@ Spicy 6 Fine Indian Cuisine
Vancouver, British Columbia
Overview
Spicy 6 Fine Indian Cuisine is hiring a full-time restaurant manager on site. The role covers budgeting, food and labour cost control, menu pricing, staff recruitment and scheduling, cash reconciliation and liquor law compliance. The posting asks for a college certificate or diploma of 3 months to under 1 year, or equivalent experience, plus 2 to 3 years of experience.
Responsibilities:
- Analyze and develop the restaurant budget
- Control food, ingredient and supply costs
- Set staff schedules and recruit staff
- Balance cash and complete financial reports
- Conduct performance reviews
Requirements summary:
- College certificate or diploma of 3 months to under 1 year, or equivalent experience
- 2 to 3 years of experience
- Knowledge of provincial/territorial liquor legislation
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-15
- Source record updated
- 2026-11-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Business operations |
| Experience | 2+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen, Office |
| Position | Sitting and standing |
| Physical demands | physical low · computer moderate |
| Languages | English |
| Education | College diploma (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Spicy 6 Fine Indian Cuisine
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Recruit staff
- Set staff work schedules
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
Journal
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