Posted 28 days ago
Restaurant manager
@ JobsMedia.io
Squamish, British Columbia
SIGNALS
Overview
JobsMedia.io is hiring a full-time restaurant manager in an urban area. The role plans and runs daily operations, supervises 3-4 staff, handles suppliers, catering clients and budgets of $500,001 to $1,500,000, and requires a Serving It Right certificate. Shifts include evenings, mornings, nights, days and weekends, for 30 to 40 hours per week.
Responsibilities:
- Plan and organize daily operations
- Recruit, train and evaluate staff
- Monitor revenues and labour costs
- Balance cash and complete financial reports
- Negotiate with suppliers and catering clients
Requirements summary:
- High school graduation certificate
- 1 to less than 2 years of experience
- Serving It Right Certificate
- Team player
- Comfortable in a fast-paced environment
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-10-17
- First seen by our source
- 2026-11-15
- Source record updated
- 2026-11-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Business operations |
| Experience | 1+ years |
| Manages people | Yes |
| Hours per week | 35 |
| Schedule | day, evening, weekends, overnight |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
| Languages | English |
| Licences & certifications | Serving It Right Certificate |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
JobsMedia.io
| Field | Value |
|---|---|
| Open jobs on Jobsy | 328 |
Job description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Urban area
- $500,001 - $1,500,000
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- 3-4 people
- Serving It Right Certificate
- Public transportation is available
- Fast-paced environment
- Repetitive tasks
- Team player
- Evening
- Shift
- Morning
- Night
- Day
- Weekend
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Journal
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