Posted 2 months ago
Restaurant manager
@ Triple O's Restaurants
Delta, British Columbia
SIGNALS
Overview
Triple O's Restaurants is hiring a full-time restaurant manager on site. The role sets operating procedures, manages cash and daily operations, and handles suppliers and customer concerns. The posting asks for a high school diploma and 2 to 3 years of experience.
Responsibilities:
- Plan, organize, direct and evaluate daily operations
- Balance cash and complete balance sheets and cash reports
- Negotiate arrangements with suppliers for food and supplies
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
Requirements summary:
- High school graduation certificate
- 2 to less than 3 years of experience
- On-site work at the physical location
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-09-18
- First seen by our source
- 2026-11-15
- Source record updated
- 2026-11-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Business operations |
| Experience | 2+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Triple O's Restaurants
| Field | Value |
|---|---|
| Open jobs on Jobsy | 2 |
Job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Journal
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