Posted 19 days ago
Restaurant manager
@ Subway Sandwiches
Calgary, Alberta
SIGNALS
Overview
Subway Sandwiches is hiring a full-time restaurant manager to run daily operations, supervise staff and manage food costs. The role covers scheduling, recruiting, supplier negotiation and handling customer complaints. The posting asks for a high school diploma and 1 to 2 years of experience, with 30 to 35 hours per week on a flexible schedule.
Responsibilities:
- Evaluate daily operations and monitor revenues and labour costs
- Plan and organize daily operations
- Recruit, supervise and monitor staff performance
- Set staff work schedules
- Negotiate supplier arrangements for food and supplies
Requirements summary:
- High school graduation certificate
- 1 to less than 2 years of experience
- Dependability and reliability
- Efficient interpersonal skills
- Team player
- Works well in a fast-paced environment under pressure
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-10-26
- First seen by our source
- 2026-11-15
- Source record updated
- 2026-11-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Business operations |
| Experience | 1+ years |
| Manages people | Yes |
| Hours per week | 32.5 |
| Schedule | day, evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Education | High school (required) |
| Security clearance | Reliability status |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Subway Sandwiches
| Field | Value |
|---|---|
| Open jobs on Jobsy | 4 |
Job description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Basic security clearance
- Fast-paced environment
- Work under pressure
- Attention to detail
- Dependability
- Efficient interpersonal skills
- Reliability
- Team player
- Evening
- Shift
- Flexible hours
- Morning
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
Journal
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