Posted 8 days ago
Restaurant Manager
@ A&W | AWGTA
Vaughan, Ontario
Overview
A&W is hiring a Restaurant Manager to lead a diverse local team in a fast food restaurant. The role covers staffing, labour and food cost control, food safety, service standards and day-to-day operations. The posting offers full benefits, a bonus program and on-the-job training, and hires are made by the local franchisee.
Responsibilities:
- Manage staff to meet restaurant targets and standards
- Monitor and control labour, food and waste costs
- Coach staff on excellent customer service
- Ensure food safety regulations are followed
- Hire, retain and terminate employees
Requirements summary:
- Experienced leader in a restaurant or fast food setting
- Fun, team-oriented leadership style
- Ability to lead a diverse team
- Commitment to the A&W brand
Tools & skills
Source and dates
Source type not verified · higherme
- Employer posting date
- 2026-10-29
- First seen by our source
- 2026-10-13
- Source record updated
- 2026-10-29
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Business operations |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
| Perks mentioned | Performance bonus, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
A&W | AWGTA
| Field | Value |
|---|---|
| Open jobs on Jobsy | 25 |
Be part of a mature, fun leadership team and excel your career with A&W!
A&W takes pride in offering our employees a working environment that is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community!
The Restaurant Manager duties include, but are not limited too:
- Managing the staff to help maintain and achieve restaurant targets and standards
- Monitoring and controlling labor costs and food and waste costs
- Leading the staff to achieve service times and working as a part of the team
- Coaching the staff to provide excellent customer service representative of the A&W brand
- Spending reasonable amount of time every shift on the floor supporting and working with employees
- Ensuring all food safety regulations are followed
- Hiring, retaining, and terminating employees
- Assisting with inventory management
- Other duties which involve the day to day operation of a fast food restaurant
What we offer: Full benefits, a great bonus program, an opportunity to grow with the company, on-the-job training
Working with A&W is more than just sharing a love of great burgers. By joining our team you’ll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we’ve never been the kind of company to sit back and wait for change to happen. For us, it’s all about doing the right thing for our food, people, community and environment. We can’t wait to hear from you!
Job applicants responding to this posting may be applying to an A&W restaurant independently owned and operated by a local Franchisee. All hiring decisions are made by the local Franchisee.
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