Posted 8 days ago
Restaurant Manager
@ Aidan Hospitality | Toronto, ON
Oakville, Ontario
Overview
Ce Soir Brasserie is hiring a full-time Restaurant Manager in Toronto to keep the restaurant running smoothly, including managing the bar, inventory, ordering and the floor. The work covers staffing, operations, compliance and guest atmosphere, with bartending on busy nights. The posting lists insurance benefits, bonus opportunities and a competitive compensation package, but no specific pay figure.
Responsibilities:
- Keep the restaurant fully and appropriately staffed
- Maintain operational efficiency
- Ensure laws, regulations and guidelines are followed
- Create a positive atmosphere for guests and staff
- Manage the bar, stock, orders and inventory
Requirements summary:
- Restaurant management experience implied by the duties
- Ability to bartend on busy nights
- Knowledge of food and beverage operations
Tools & skills
Source and dates
Source type not verified · higherme
- Employer posting date
- 2026-10-29
- First seen by our source
- 2026-10-13
- Source record updated
- 2026-10-29
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Business operations |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Schedule | evening |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
| Perks mentioned | Performance bonus |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Aidan Hospitality | Toronto, ON
| Field | Value |
|---|---|
| Open jobs on Jobsy | 9 |
Ce Soir Brasserie is hiring a Restaurant Manager!
As our Manager, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly. You'll be expected to manage the bar, ensure we are stocked at all times, place orders, inventory management, bartend on busy nights and manage the floor during slower days.
We offer:
Competitive compensation - [annual salary and bonus etc]
Insurance benefits
Bonus opportunities
A great work atmosphere
Duties/Responsibilities:
Ensuring that our restaurant is fully and appropriately staffed at all times
Maintaining operational excellence so our restaurant is running efficiently and effectively
Ensuring that all laws, regulations, and guidelines are being followed
Creating a restaurant atmosphere that both patrons and employees enjoy
Various other tasks as needed
Experience fine wines, the freshest seafood, the finest steaks and genuine service. Our menu includes USDA Prime steaks, a range of the freshest seafood options, bespoke cocktails, premium beers, and an extensive selection of world-class wines. The setting is primed to impress: whether for a romantic dinner, a power lunch, a client dinner or a family celebration.
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