Posted 29 days ago
Restaurant Supervisor FOH
@ COUNTRY CUISINE
Regina, Saskatchewan
Overview
COUNTRY CUISINE is hiring a part-time Restaurant Supervisor for front of house. The role supervises FOH staff, monitors service and food quality, handles cash procedures, and assists with opening and closing.
Responsibilities:
- Monitor customer service and guest experience
- Supervise FOH staff on assignments, opening, closing and scheduling
- Perform employee cash outs, discounts and cash handling
- Monitor food and beverage quality and presentation
- Coach staff toward sales, service and standards goals
Requirements summary:
- Ability to monitor service standards
- Cash handling experience
- Ability to coach and supervise staff
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-10-08
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Customer service |
| Manages people | Yes |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
COUNTRY CUISINE
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Description
-Consistently monitor customers service ensuring that all service standards are met and that the best restaurant experience is provided to all guests.
-To Assist the Front of the House Manager in daily duties supervising FOH staff on job assignments, opening, and closing duties, scheduling.
-To make certain that the restaurant is being kept clean and organized at all times.
-To visit customers tables and talk to them about their experience.
-Perform employees cash outs, discounts and all other regular cash handling procedures.
-To monitor quality and presentation of food and beverages being served are according to standard.
-To understand and promote new offers and make sure they are consistently followed.
-To coach and help staff achieve their daily goals for sales, service, and standards.
-To assist in restaurant opening and closing duties
-To assist in all Service and FOH activities.
Journal
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