Posted 22 days ago
Shift Manager
@ Subway - 11933-0
Strathroy, Ontario
Overview
Subway is hiring a Shift Manager, a part-time or full-time restaurant role that combines guest service, food preparation and supervision. The work covers training staff, scheduling and supervising crew, controlling inventory and keeping equipment and the restaurant in order. Shifts (full or part time, day, evening or weekend) vary by location, and at least one year of restaurant experience is required.
Responsibilities:
- Train Sandwich Artists on current and new responsibilities
- Schedule and supervise restaurant staff
- Practice inventory control standards
- Ensure equipment works properly during shifts
- Provide excellent guest experience and complete paperwork
Requirements summary:
- High school diploma or equivalent
- Minimum 1 year restaurant experience
- Communication and organizational skills
- Ability to work any area of the restaurant
- Lift 10 lbs frequently and 30 lbs occasionally
Tools & skills
Source and dates
Source type not verified · harri
- Employer posting date
- 2026-10-15
- First seen by our source
- 2026-10-16
- Source record updated
- 2026-10-16
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 1+ years |
| Manages people | Yes |
| Schedule | day, evening |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · lift 30 lb · computer low |
| Education | High school (required) |
| Perks mentioned | Employee discount |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Subway - 11933-0
| Field | Value |
|---|---|
| Open jobs on Jobsy | 6 |
As part of the Subway® Team, you as a Shift Manager will focus on six main things:
- Providing an excellent guest experience
- Ensuring that great food is prepared & served
- Keeping our restaurants functional, clean and beautiful
- Controlling inventory
- Scheduling and supervising staff
- Being a team player
In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:
- Cascading training to Sandwich Artists™ on existing and new responsibilities
- Scheduling and supervising staff
- Practicing inventory control standards
- Ensuring equipment is in proper working order during shift
- Completing paperwork as needed
As a Subway® Team Member, you’ll have access to:
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business
PREREQUISITES
Education: High school diploma or equivalent
Experience: A minimum of 1 year of experience in a restaurant environment.
ESSENTIAL FUNCTIONS
Communication and organizational skills
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
Journal
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