Posted 20 days ago
Shift manager - fast food restaurant
@ KFC Canada (Yum! Brands Subsidiary)
Whitehorse, Yukon
Overview
KFC Canada is hiring a full-time shift manager for a fast food restaurant. The role supervises food preparation and service staff, trains them on duties, sanitation and safety, and keeps stock, repair, sales and wastage records. The posting asks for a 3-month to 1-year college certificate or equivalent experience, 1 to 2 years of experience, and offers dental and health care plans with 35 to 40 hours per week.
Responsibilities:
- Supervise and coordinate staff who prepare and portion food
- Train staff on duties, sanitation and safety
- Ensure food and service meet quality standards
- Maintain records of stock, repairs, sales and wastage
Requirements summary:
- 1 to 2 years of experience in this field
- College certificate of 3 months to under 1 year, or equivalent experience
- Attention to detail
- Ability to work under pressure in a fast-paced environment
- English or French language skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-10-25
- First seen by our source
- 2026-11-15
- Source record updated
- 2026-11-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Manages people | Yes |
| Hours per week | 37.5 |
| Schedule | day, evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Education | Trade certificate (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
KFC Canada (Yum! Brands Subsidiary)
| Field | Value |
|---|---|
| Open jobs on Jobsy | 4 |
- Education:
- Expérience:
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Attention to detail
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- Evening
- 1 year to less than 2 years
- Day
- Weekend
- Dental plan
- Health care plan
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
Journal
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