Posted 19 days ago
Short Order Cook- Cafeteria, Full Time
@ Chartwells Higher Education
Sault Ste. Marie, Ontario
Overview
Chartwells Higher Education is hiring a full-time short order cook for its campus cafeteria. The role covers food preparation, cooking to order on grill, fryers and pizza oven stations, serving meals and dishwashing. A valid Food Handler Certificate is required; cafeteria or short order experience is preferred.
Responsibilities:
- Prepare and cook food to order on grill, fryers and pizza oven
- Serve meals to customers
- Wash dishes and keep the kitchen clean
- Follow health and safety guidelines and report hazards
Requirements summary:
- Valid Food Handler Certificate or provincial equivalent
- Cafeteria or short order experience preferred
- Ability to work independently and as part of a team
- Good command of English, verbal and written
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-19
- First seen by our source
- 2026-10-19
- Source record updated
- 2026-11-06
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Languages | English |
| Licences & certifications | Food Handler Certificate |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Chartwells Higher Education
| Field | Value |
|---|---|
| Open jobs on Jobsy | 213 |
How you will make an impact:
You will be responsible for supporting our daily operations with a wide range of tasks such as cleaning, food preparation, serving meals, and dishwashing.
As a Multi Skilled Worker, you will:
- Assist with food preparation, serving meals, cooking to order operating kitchen equipment such as Grill/Griddle/Fryers/Pizza Oven/Sautee, dishwashing and maintaining cleanliness of the kitchen. Stations include all day breakfast, lunch grill menu, pizzas, and rotating international flare.
- Assist with food preparation, serving meals, dishwashing and maintaining cleanliness of the kitchen.
- Perform duties according to health & safety guidelines, report all injuries and hazards to the supervisor immediately and other reasonable requests from management
About you:
- You must have a valid Food Handler Certificate or provincial equivalent
- Experience working in a cafeteria setting preferred, especially 'short order'. Preparing standard menu items upon request from the customer.
- Able to work independently and as part of a team
- Good command of English language, both verbal and written and ability to follow written and verbal instructions
Journal
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