Log in Sign up free
Apply now

First seen by our source: 22 days ago

Sous Chef

@ Aramark

View all jobs

Ottawa, Ontario

$26–$29/hr
Apply now
SIGNALS

Overview

Aramark is hiring a full-time Sous Chef for the Teraanga Commons Dining Hall on Carleton University campus. The role oversees cooks and kitchen staff in food production, manages and trains the team, and ensures food safety. The posting states an hourly wage of $26 to $29 and full-time health benefits.

Pay:

$26–$29 an hour

Responsibilities:

  • Oversee food production and cooking in a high-volume kitchen
  • Train, motivate and manage culinary staff
  • Resolve customer concerns and answer menu and allergy questions
  • Ensure food safety, sanitation and a safe workplace
  • Participate in inventory control and daily labour scheduling

Requirements summary:

  • Multiple years in the culinary field
  • Professional culinary training (asset)
  • Red Seal certification (asset)
  • Experience training and supervising team members
  • Working knowledge of health, safety and sanitation standards
  • Must pass a criminal background check

Tools & skills

CookingLeadershipFood engineeringAllergiesRegulatory complianceFood safetyFood preparationInventory managementTeam leadershipSanitationFood Handler CertificateHealth and safetyFood handling

Benefits mentioned

Health insurance
Source and dates

Employer career site / ATS feed · successfactors

Employer posting date
Not provided
First seen by our source
2026-10-15
Source record updated
2026-10-15

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentManufacturing & production
Manages peopleYes
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · computer low
Licences & certificationsRed Seal, Food Safe, GHS
Background checkscriminal record
Perks mentionedFree or discounted meals, Paid training

Summary and details written by AI from the posting; the employer’s posting is the authority.

Apply now
FieldValue
Open jobs on Jobsy568
Job description

Job Description

Come join our passionate culinary team! You will have the opportunity to create a wide range of cultural cuisines, work with local partners, feature special dishes with your own flair, and impact our customers’ dining experience.

We are hiring full-time Sous Chefs to join our team at the Teraanga Commons Dining Hall on Carleton University campus. Working with the management team on a daily basis, the Sous Chef I oversees all activities of our Cooks and other kitchen personnel engaged in preparing and cooking food, in addition to managing, training, and providing culinary vision and leadership in a high-volume environment.

What We Offer

  • Health benefits (full-time employees)
  • Training and development opportunities
  • Employee recognition programs including service awards
  • Meal program
  • Strong focus on a safe and healthy work environment
  • Diverse and inclusive workforce

About the Job

  • Oversee and take part in food production for the operation
  • Provide high quality food in a professional and efficient manner
  • Resolve customer concerns in a timely and courteous manner
  • Respond to customer inquiries regarding menu item preparation, including dietary restrictions and allergies
  • Develop and motivate team members by providing culinary leadership and training
  • Manage and task culinary staff while maintaining accountability and fostering an engaging culture
  • Responsible for ensuring a clean, safe and healthy work environment and compliance with food safety regulations
  • Plan and execute food preparation
  • Participate in inventory control and manage daily labour schedules
  • Ensure adherence to all of Aramark Policies and Procedures
  • May perform other job duties as required

About You

  • Multiple years in the culinary field
  • Professional culinary training is an asset
  • Red Seal Certification is an asset
  • Passion for food and hospitality
  • Excellent people management skills; experience training and supervising team members
  • Working knowledge and training on all health & safety standards and sanitation standards i.e. Food Safe, GHS, Health and Safety Policies, food-handling techniques

The selected candidate for this position will need to complete and successfully pass a Criminal Background Check.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

#ACAN200

The hourly wage range for this role is $26/hr to $29/hr.

Similar jobs

  • Sous Chef

    Toronto, ON

    Attraction Canada Limited

    3+ YOE3+ MgmtCandidates need three to five years of restaurant or food operations management experience and a secondary school diploma. A culinary diploma or cook's certification is preferred, and unionized workplace experience and English/French bilingualism are assets.

    POS

  • Sous Chef | St. Marys Golf and Country Club

    Ontario
    Full Time

    Pesce & Associates

    5+ YOE2+ MgmtCandidates need a post-secondary culinary program or Red Seal, at least five years of culinary experience including two in a supervisory role, and strong leadership, communication and organizational skills. Spreadsheet proficiency and flexibility to work weekdays, evenings and weekends are also required.

    Microsoft Excel, Google Sheets

  • Sous Chef

    Guelph, ON
    Part Time

    Homewood Health

    3+ YOECandidates need 3 or more years of sous chef experience in a high-end setting, knowledge of special diets and allergens, and strong professional, discreet communication skills. A chef or culinary program is preferred, and knowledge of addictions or mental health is an asset.

  • Sous Chef

    Mississauga, ON

    HelloFresh

    2+ YOECandidates need 2+ years as a Sous Chef in a high-volume commissary kitchen, strong leadership and communication skills, and basic computer skills. Comfort working in hot, cool and cold areas (0-30°C) is also required.

    Microsoft Office, Google Suite

  • Sous Chef

    Mississauga, ON
    $21–$24/hrOn-siteFull Time

    Dexterra

    3+ YOECandidates need three years of recent catering food service experience leading high-volume teams, strong knowledge of special diets and food safety, and Serve Safe or Food Safe certification. Strong English communication, computer and POS skills, and organization are also required.

    POS equipment

  • Sous Chef I

    Ottawa, ON
    $26–$29/hr

    Aramark

    Candidates need multiple years of culinary experience and strong people management skills, including training and supervising team members. Knowledge of food safety and sanitation standards is required, and professional culinary training and a Red Seal are assets.

  • Sous Chef

    Toronto, ON
    $29.90/hr

    University of Toronto

    5+ YOECandidates need a culinary training credential, at least 5 years of fine dining experience including prior sous chef work, and the physical ability to do kitchen work. Strong communication skills and the ability to build good staff and customer relations are also required.

  • Sous Chef

    Toronto, ON
    Full Time

    Verve Senior Living

    2+ YOECandidates need grade 12, Cook's Journeyman papers or equivalent experience, and a culinary college course. Two years of volume food preparation or supervision is preferred. They must write and speak English and use computerized ordering and dietary software.

    Computerized online ordering systems, Dietary software

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.