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First seen by our source: 2 hours ago

Sous Chef, Full Time

@ Compass Group Canada

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Calgary, Alberta

Full-time
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Overview

Compass Group Canada is hiring a full-time Sous Chef for a day foodservice operation covering all production and service. The role oversees the operation when the Executive Chef is absent and communicates station requirements to the Executive Chef and General Manager.

Responsibilities:

  • Oversee day foodservice production and service
  • Stand in for the Executive Chef when absent
  • Observe safety and security procedures and report unsafe conditions
  • Communicate station requirements to the Executive Chef and General Manager
  • Deliver exceptional guest service and quality

Requirements summary:

  • Apply common sense and sound judgment in varied situations
  • Follow safe and healthful work practices
  • Accept leadership responsibilities
  • Apply the 7 Essentials of Customer Service Excellence
Source and dates

Source type not verified · apify-linkedin

Employer posting date
Not provided
First seen by our source
2026-11-14
Source record updated
2026-11-14

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingStore
PositionSitting and standing
Physical demandsphysical moderate · computer low

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Compass Group Canada

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FieldValue
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Job description
  • day foodservice operation, including all production and service. The Sous Chef may be responsible for overseeing the operation in the absence of the Executive Chef.
  • Must demonstrate the ability to apply common sense and understanding to a variety of situations. Must demonstrate a willingness and capacity to follow safe and healthful work practices.
  • Observes safety and security procedures; reports all potentially unsafe conditions.
  • The Sous Chef must communicate effectively with the Executive Chef and General Manager (GM) regarding all station requirements.
  • We encourage all associates to accept leadership responsibilities at all times. You have the power to make a difference to all guests. Our primary objective is to make sure our guests have a great experience with us at Compass Group Canada by providing exceptional service and quality. Please follow all of the 7 Essentials of Customer Service Excellence as directed by CGC and your Management team in addition to bringing the required skills of the position.

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