Log in Sign up free
Apply now

Posted last month

Sous Chef - Maison Selby

@ Oliver & Bonacini

View all jobs Website

Toronto, Ontario

$54k–$58k/yrOn-siteFull-time2+ years experience
Apply now
SIGNALS

Overview

Oliver & Bonacini is hiring a Sous Chef for Maison Selby, a full-time kitchen leadership role. The work covers overseeing kitchen operations, mentoring cooks, managing ordering and inventory, and running à la carte service and special events. The posting states a salary of $54,000 to $58,000 plus shared gratuities, and requires full availability including evenings, weekends and holidays.

Pay:

$54,000–$58,000 a year

Responsibilities:

  • Oversee kitchen operations and cleanliness standards
  • Manage ordering and inventory
  • Coach, train and develop cooks and co-op students
  • Participate in à la carte service and special events
  • Communicate menus and features with teams

Requirements summary:

  • 2 to 3 years of cooking experience in a fast-paced restaurant
  • Strong professional cooking methods and knife skills
  • Culinary diploma or degree is an asset
  • Full availability including evenings, weekends and holidays
  • Ability to stand for the full shift

Tools & skills

CookingCoachingInventory managementLeadershipProblem solvingConflict resolution

Benefits mentioned

Health insuranceDentalVisionLife insuranceDisability insuranceRetirement planEmployee assistancePaid time offTuition supportWellness
Source and dates

Employer career site / ATS feed · smartrecruiters

Employer posting date
2026-10-05
First seen by our source
2026-10-08
Source record updated
2026-10-09

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Experience2+ years
Manages peopleYes
Hours per week40 (estimated)
Scheduleevening, holidays, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low
LanguagesEnglish
EducationCollege diploma (preferred)
Fields of studyCulinary arts
Perks mentionedGenerous paid time off, Retirement plan, Tuition support, Employee discount, Wellness, Uniform provided, Home office allowance

Summary and details written by AI from the posting; the employer’s posting is the authority.

Apply now

Oliver & Bonacini

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Experience the best of hospitality with Canada’s most diverse restaurant & events company

Full company description

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.

LinkedIn followers
31,292
People associated on LinkedIn
870
Reported office locations
  • 2323 Yonge Street, 303, Toronto, Ontario M4P2C9, CA
  • 401 Bay St, Toronto, Ontario, CA
Business categories
  • E-Commerce
  • Hospitality
  • Restaurants
  • Food Delivery
  • Catering
  • Gift
  • Event Management
Other recorded names
  • Oliver & Bonacini
  • Oliver & Bonacini Hospitality
Specialties
  • Fine dining
  • Service
  • Excellence
  • Food
  • Wine
  • Hospitality
  • Restaurants
  • Events
  • Catering
  • and Culinary
Profile identifies a recruitment agency
No
Reported total investment
0

Currency and observation date were not supplied; this is not a current valuation or a funding round.

View all jobs Website

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte…

FieldValue
IndustryHospitality
Company size1,001-5,000 employees
HeadquartersToronto, Ontario
Organization typePrivately Held
Year founded1993
SpecialtiesFine diningServiceExcellenceFoodWineHospitalityRestaurantsEventsCateringand Culinary
Open jobs on Jobsy106
LinkedInView page
Job description

Company Description

A stylish, neighbourhood favourite where comfort meets creativity and every corner tells a story. Joining us means becoming part of a hospitality team that brings warmth, personality, and thoughtful service to every guest experience. From lively summer brunches on the patio to intimate tucked-away nooks for quiet enjoyment, and a hidden speakeasy where the party continues, you’ll help craft memorable moments in a space full of character and charm. This is the perfect environment for hospitality professionals who thrive on versatility, connection, and delivering elevated comfort cuisine with flair.

What's in it for you?

  • Competitive salary
  • Gratuity sharing
  • Paid vacation, sick, and personal days
  • Health, dental and vision benefits with enhanced mental health coverage
  • Discounted gym membership
  • Employee Assistance Program
  • Group life & disability insurance
  • Management uniform/clothing reimbursement
  • Monthly dining allowance for all O&B locations
  • 50% dining discount for all O&B for you and up to 3 guests
  • RRSP matching
  • Tuition reimbursement
  • O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!

Job Description

Our Sous Chefs are seasoned culinary professionals who thrive in fast-paced, high-performing kitchens. They are organized, dependable leaders who are comfortable working under pressure and are passionate about mentoring others. With a keen eye for detail and a commitment to excellence, they inspire their teams while consistently delivering exceptional food and hospitality.

The day to day:

  • You arrive on time, focused, and ready to be a positive force on the team.
  • You bring a strong culinary foundation and are constantly seeking opportunities to learn, grow, and refine your craft.
  • You help oversee kitchen operations and maintain the highest standards of cleanliness and organization.
  • You foster positive relationships with fellow cooks, Chefs, and Front of House teams across the company.
  • You communicate effectively with your teams regarding upcoming menus, features, and events, and are highly skilled in ordering and inventory management.
  • You embody leadership and are passionate about coaching, training, and developing cooks and co-op students.
  • You are excited by the opportunity to participate in both à la carte service and special events, bringing creativity and professionalism to each experience.
  • You demonstrate integrity and professionalism and actively promote the restaurant—we love seeing your culinary creations shared with pride.
  • You are skilled at problem-solving and conflict resolution and help create a positive and collaborative kitchen culture.
  • Other duties as assigned.

Qualifications

  • 2–3 years of cooking experience in a fast-paced, high-performing restaurant.
  • Culinary diploma or degree is an asset.
  • Strong knowledge of professional cooking methods and knife skills.
  • Ability to stand for extended periods (up to 100% of the shift).
  • A desire to learn, grow, and take advantage of the education opportunities we offer.
  • Full availability, including evenings, weekends, and holidays as required.
  • Legally eligible to work in Canada

Additional Information

This is a current vacancy.

Salary: $54,000 - $58,000 + shared gratuities

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Similar jobs

  • Sous Chef

    Toronto, ON

    Attraction Canada Limited

    3+ YOE3+ MgmtCandidates need three to five years of restaurant or food operations management experience and a secondary school diploma. A culinary diploma or cook's certification is preferred, and unionized workplace experience and English/French bilingualism are assets.

    POS

  • Sous Chef | St. Marys Golf and Country Club

    Ontario
    Full Time

    Pesce & Associates

    5+ YOE2+ MgmtCandidates need a post-secondary culinary program or Red Seal, at least five years of culinary experience including two in a supervisory role, and strong leadership, communication and organizational skills. Spreadsheet proficiency and flexibility to work weekdays, evenings and weekends are also required.

    Microsoft Excel, Google Sheets

  • Sous Chef

    Guelph, ON
    Part Time

    Homewood Health

    3+ YOECandidates need 3 or more years of sous chef experience in a high-end setting, knowledge of special diets and allergens, and strong professional, discreet communication skills. A chef or culinary program is preferred, and knowledge of addictions or mental health is an asset.

  • Sous Chef

    Mississauga, ON

    HelloFresh

    2+ YOECandidates need 2+ years as a Sous Chef in a high-volume commissary kitchen, strong leadership and communication skills, and basic computer skills. Comfort working in hot, cool and cold areas (0-30°C) is also required.

    Microsoft Office, Google Suite

  • Sous Chef

    Mississauga, ON
    $21–$24/hrOn-siteFull Time

    Dexterra

    3+ YOECandidates need three years of recent catering food service experience leading high-volume teams, strong knowledge of special diets and food safety, and Serve Safe or Food Safe certification. Strong English communication, computer and POS skills, and organization are also required.

    POS equipment

  • Sous Chef I

    Ottawa, ON
    $26–$29/hr

    Aramark

    Candidates need multiple years of culinary experience and strong people management skills, including training and supervising team members. Knowledge of food safety and sanitation standards is required, and professional culinary training and a Red Seal are assets.

  • Sous Chef

    Toronto, ON
    $29.90/hr

    University of Toronto

    5+ YOECandidates need a culinary training credential, at least 5 years of fine dining experience including prior sous chef work, and the physical ability to do kitchen work. Strong communication skills and the ability to build good staff and customer relations are also required.

  • Sous Chef

    Toronto, ON
    Full Time

    Verve Senior Living

    2+ YOECandidates need grade 12, Cook's Journeyman papers or equivalent experience, and a culinary college course. Two years of volume food preparation or supervision is preferred. They must write and speak English and use computerized ordering and dietary software.

    Computerized online ordering systems, Dietary software

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.