Posted 20 days ago
Subway - Sandwich Artist
@ LUXORE FOODS 8TH STREET LTD.
Saskatoon, Saskatchewan
Overview
LUXORE FOODS 8TH STREET LTD. is hiring a part-time Sandwich Artist for its Subway location. The work covers serving guests, preparing sandwiches and fresh bread, cleaning, operating the POS and stocking.
Responsibilities:
- Greet guests and prepare sandwiches and salads to Subway formulas
- Bake and prepare fresh bread daily
- Operate POS and handle cash and card transactions
- Clean food prep areas, dining space and washrooms
- Restock ingredients and rotate stock
Requirements summary:
- Follow food safety and sanitation procedures
- Follow Subway policies and uniform standards
- Communicate clearly with team and management
- Help train new team members when needed
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-10-23
- First seen by our source
- 2026-10-24
- Source record updated
- 2026-10-24
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
LUXORE FOODS 8TH STREET LTD.
| Field | Value |
|---|---|
| Open jobs on Jobsy | 2 |
Description
Customer Service:
Greet all guests with a smile and friendly attitude.
Assist guests in selecting menu items and offer recommendations.
Accurately and efficiently complete guests orders as per their preferences.
Ensure customer satisfaction by addressing any concerns promptly and professionally.
Food Preparation & Safety:
Prepare and serve food items (sandwiches, salads, etc.) according to Subway formula charts and quality standards.
Bake and prepare fresh bread daily following Subways baking procedures and timeline.
Follow food safety procedures, including proper handwashing, glove use, food storage, and temperature control.
Monitor and restock ingredients as needed throughout the shift.
Cleanliness & Hygiene:
Maintain cleanliness of all areas including food prep area, customer dining space, and washrooms.
Perform routine cleaning tasks such as sweeping, mopping, washing dishes, and sanitizing surfaces.
Ensure all food contact surfaces are cleaned and sanitized regularly.
Cash Handling & POS Operation:
Operate the point-of-sale (POS) system accurately.
Handle cash, debit, and credit card transactions.
Balance the till at the beginning and end of shifts if required.
Inventory & Stocking:
Assist with receiving and stocking deliveries.
Rotate stock and check for product expiration dates.
Alert the Manager when inventory items are low or need to be reordered.
Teamwork:
Communicate clearly with fellow team members and management.
Help train new team members when necessary.
Follow instructions and support a positive working environment.
Compliance:
Adhere to all Subway policies and procedures.
Follow uniform and appearance standards at all times.
Comply with health, safety, and labor regulations.
Journal
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