Posted 2 months ago
Tim Hortons Supervisor, Full Time
@ Chartwells Higher Education
Oakville, Ontario
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Overview
Chartwells Higher Education is hiring a full-time supervisor for a Tim Hortons location, running daily food service operations. The role covers food safety, cash handling, opening and closing checks, team training and scheduling to meet service standards.
Responsibilities:
- Train, monitor and reinforce food safety procedures
- Act as Cash Manager, set up and verify registers
- Perform walk-throughs to ensure restaurant readiness
- Supervise, coordinate and delegate operations tasks
- Maintain proper coverage through team schedules
Requirements summary:
- Supervise and train team members
- Ensure compliance with Company policies
- Maintain quality, production and service standards
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-09-21
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-11-06
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Customer service |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Chartwells Higher Education
| Field | Value |
|---|---|
| Open jobs on Jobsy | 213 |
Job description
- Train, monitor and reinforce food safety procedures to team members.
- Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close.
- Perform walk-throughs to ensure the restaurant is ready to open/close and/or rush-ready.
- Work with the Restaurant Management team to train, develop and communicate with team members in a way that maximizes retention.
- Supervise, coordinate and delegate the execution of operations tasks and ensure compliance with all Company policies.
- Work with the Restaurant Management team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customers and other employees.
- Assist the Restaurant Management team in maintaining proper coverage via team member schedules to ensure that the restaurant attains/exceeds all customer service standards.
Journal
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