Posted 24 days ago
Tim Hortons Supervisor Full Time
@ Eurest
Niagara Falls, Ontario
Overview
Eurest is hiring a full-time Tim Hortons Supervisor to lead a restaurant team, assist the Restaurant Manager, and enforce operational, food safety and guest service standards. The work includes floor leadership, coaching, training and cost control. The posting states a $19.00 hourly wage and that candidates must be willing to relocate if required.
Pay:
$19 an hour
Responsibilities:
- Lead and coach the team on the floor during shifts
- Enforce restaurant, food safety and Tim Hortons operational policies
- Control costs through portion control and waste reduction
- Resolve operational and service issues promptly
- Evaluate team members and identify training needs
Requirements summary:
- Minimum 1 year supervisory experience in quick-service restaurants
- Preferably Tim Hortons experience
- Strong leadership and interpersonal skills
- Excellent organization and communication skills
- Guest service oriented
- Driver's licence and own vehicle an asset
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-13
- First seen by our source
- 2026-10-13
- Source record updated
- 2026-11-02
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Customer service |
| Experience | 1+ years |
| Management experience | 1+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Driver’s licence | preferred |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Eurest
| Field | Value |
|---|---|
| Headquarters | Eschborn |
| Open jobs on Jobsy | 129 |
Job Summary:
We are currently looking for Supervisor who possess excellent leadership skill and passion for Training and Development. You are Guest-focused and excited about assisting the Restaurant Manager, General Manager and Multi Restaurant Operator with responsibilities to ensure the successful operation of our restaurant. As an enthusiastic team leader, you motivate and coach team members to ensure that high standards of Hospitality, Operational and Food Safety are achieved. Candidates must be willing to relocate if required.
As a Tim Hortons Supervisor you will:
- Support Restaurant Manager in leading the team, ensuring optimal team member coverage and works various positions during busy periods to maintain optimal service levels through demonstrated floor leadership.
- Ensure all restaurant policies are followed during the shift (e.g. cash policies, meal and break policies, food safety policies) by working alongside team members on the floor at all times and give constructive feedbacks.
- Comply with and enforces all Tim Hortons Operational, Always Fresh and Food Safety standards.
- Complete all required shift documentation and follows principles of sanitation and safety in handling food and equipment.
- Display a “Guests are first” attitude and lead as an example to make sure we deliver an exceptional guest service as a team.
- Help Restaurant Manager control costs by reviewing portion control and quantities of preparation, minimizing waste as well as ensuring high quality of food preparation.
- Help solve operational as well as service issues in a timely manner along with training, coaching and follow-ups with team members and management team.
- Assist in evaluating team members, identifying training needs, problems, concerns as well as opportunities for improvement.
- Make sure best practices and training system are implemented consistently across the restaurant.
About You:
- Minimum 1 year of supervisory experience in the quick-service restaurant industry, preferably Tim Hortons
- Excellent organization and communication skill
- Strong leadership and interpersonal skills
- Be guest service oriented and committed to deliver exceptional guest experience.
- Demonstrate a passion for leading, coaching and serving your team.
- Having driver license and your own vehicle is an asset.
The hourly wage for this role is $19.00. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
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