Posted 29 days ago
Utility / Dishwasher
@ SSP
Calgary, Alberta
Overview
SSP is hiring a Utility to keep its Calgary International Airport restaurants clean and sanitized for guests and staff. The work covers cleaning surfaces and equipment, clearing tables, washing dishes and stocking food items. Pay is $17.25 per hour, with a comprehensive benefits package, an employee meal plan and free parking; a Restricted Area Identification Card is required.
Pay:
$17.25 an hour
Responsibilities:
- Clean and sanitize surfaces, equipment and dishes
- Clear and reset dining tables between seatings
- Remove refuse to designated areas
- Stock, date, rotate and check temperature of food items
- Assist guests with special requests
Requirements summary:
- Minimum 6 months retail or food service experience
- Food handlers permit as required by law
- English reading, speaking and comprehension
- Ability to stand and work in confined spaces for long periods
- High school diploma preferred
- Legally authorised to work in Canada and eligible for RAIC airport clearance
Tools & skills
Source and dates
Employer career site / ATS feed · successfactors
- Employer posting date
- 2026-10-08
- First seen by our source
- 2026-10-16
- Source record updated
- 2026-10-16
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Cleaning & custodial |
| Experience | 0+ years |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Sitting and standing |
| Physical demands | physical high · computer none |
| Languages | English |
| Licences & certifications | Food handlers permit, Restricted Area Identification Card (RAIC) |
| Education | High school (preferred) |
| Security clearance | Other clearance |
| Perks mentioned | Transit support, Free or discounted meals |
Summary and details written by AI from the posting; the employer’s posting is the authority.
SSP
| Field | Value |
|---|---|
| Headquarters | London |
| Open jobs on Jobsy | 65 |
|
SSP Canada operates several restaurants throughout the Calgary International Airport: Belgian Beer Cafe, Bistro on the Bow, The Kitchen by Wolfgang Puck, Stack & Press, Bad Egg, and our newest locations Wander by Chef Nicole Gomes and Mi Casa!
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance
Our Utility positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team.
If you enjoy creating a clean and safe environment for guests and take pride in a job well done, come check us out!
Here are a few things you can expect as a Utility at SSP Canada:
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
- Removes refuse to designated areas.
- Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
- Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
- Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
- Assist all guests with specific requests and communicate special needs to server/supervisor
- Stock, date, rotate, and check the temperature of food items
- Other duties as assigned.
Skills and Other Requirements
- Minimum 6 months experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication
- Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
- Food handlers permit, as required by law
- Ability to stand and work in confined spaces for long periods of time
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
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