First seen by our source: 10 days ago
Warehouse/Procurement Supervisor
@ Boiling Point Group
Richmond, British Columbia
Overview
Boiling Point Group is hiring a Warehouse/Procurement Supervisor to run the Central Kitchen, Warehouse and Purchasing teams for its Taiwanese hot soup restaurants. The role covers inventory accuracy, order fulfillment, vendor rate negotiation and cost-reduction programs, plus staff management. The posting requires 2+ years of supply chain experience, with overtime, holidays and weekend availability on 8-hour shifts.
Responsibilities:
- Manage Central Kitchen, Warehouse and Purchasing teams
- Maintain accurate inventory through cycle counts and paperwork
- Negotiate vendor rates to cut costs without losing quality
- Develop order fulfillment and cost-reduction programs
- Plan manpower, workflow and safety; mentor and train staff
Requirements summary:
- 2+ years supply chain experience, preferably management in food industry
- Proficiency in MS Office Suite
- Ability to multitask and work in a team environment
- Ability to collaborate with cross-functional partners
- Bachelor's in BBA preferred
- Bilingual Mandarin Chinese preferred
Tools & skills
Benefits mentioned
Source and dates
Source type not verified · workstream
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-27
- Source record updated
- 2026-10-27
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Manager |
| Department | Supply chain & logistics |
| Experience | 2+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Schedule | holidays, overtime, weekends |
| Work setting | Warehouse, Office, Plant or factory |
| Position | Sitting and standing |
| Physical demands | physical moderate · lift 50 lb · computer moderate |
| Languages | English, Mandarin |
| Education | Bachelor’s degree (preferred) |
| Fields of study | Business Administration |
| Perks mentioned | Employee discount |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Boiling Point Group
| Field | Value |
|---|---|
| Open jobs on Jobsy | 10 |
Boiling Point is a growing Taiwanese Hot Soup specialty restaurant with locations in the US, Canada, and Japan. At Boiling Point, we have a mission to bring great food to a wide audience. We believe in ensuring that every customer receives the best quality food and the most authentic Taiwanese food dining experience possible.
We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company. We would love for you to join us and be part of the Boiling Point family!
Purpose/Summary:
Responsible for the planning, daily management, reporting, and operations of the Supply Chain divisions including Central Kitchen, Warehouse, and Purchasing.
Duties & Responsibilities:
- Responsible for the management of the Central Kitchen, Warehouse, and Purchasing teams and operations
- Will oversee the Supply Chain Process to ensure that all needs are met based on Corporate and Restaurant Operations requirements
- Ensures the proper paperwork processes are in place and executed to maintain accurate inventory levels
- Conduct cycle counts on a weekly/monthly basis
- Develop and implement order fulfillment procedures to successfully meet all order goals
- Negotiate rates as needed with new and existing vendors to maximize cost savings while maintaining the quality of our products
- Manpower planning, time management, safety, workflow planning and administering constructive discipline when required including mentoring and training of all staff
- Develop strategies and programs focused on reducing costs, reducing lead-times and increasing inventory turns & order turnaround time
- Maintain personal health and sanitation standards
- Must be knowledgeable of all safety codes per BP's guidelines
- Ensure compliance with BP’s code of ethics, integrity and conduct
Minimum Qualifications:
- 2+ years of experience working in a Supply Chain position, preferably in Management and food industry
- Bachelor degree in BBA preferred
- Able to multitask and work in a team environment
- Able to collaborate fluently with cross functional partners
- Must be proficient in computer knowledge including MS Office Suite products
- Bilingual Mandarin Chinese preferred
Physical demands:
- Ability to continuously stand or walk
- Ability to bend and lift 10 pounds regularly and 50 pounds occasionally
Work environment:
- Work will be conducted in a warehouse and office environment
- May encounter temperatures ranging from 32 degrees to 425 degrees around equipment in the kitchen if needed to enter that area
- May occasionally walk on slippery surfaces
- Noise level in the work environment is occasionally loud
Work schedule
- Overtime
- Holidays
- Weekend availability
- 8 hour shift
Benefits
- Dental insurance
- Life insurance
- Employee discount
Journal
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