Posted 6 months ago
Assistant Manager
@ British Columbia
Sardis, British Columbia
Overview
Subway is hiring an Assistant Manager in British Columbia for a full-time restaurant role. The work covers guest experience, food preparation, restaurant cleanliness and safety, inventory control, and supervising a team of 4 to 12 staff. Restaurant experience with supervisory experience is preferred, and shifts vary by location.
Responsibilities:
- Provide an excellent guest experience
- Ensure food is prepared and served properly
- Schedule, supervise and evaluate staff
- Control inventory and assist with product ordering
- Plan special events and promotions
Requirements summary:
- High school diploma or equivalent
- Restaurant operations experience, preferably supervisory
- Excellent communication skills
- Able to lift 10 lbs frequently and 30 lbs occasionally
Tools & skills
Source and dates
Source type not verified · harri
- Employer posting date
- 2026-05-04
- First seen by our source
- 2026-10-16
- Source record updated
- 2026-10-16
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Business operations |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Schedule | day, evening |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · lift 30 lb · computer low |
| Languages | English |
| Education | High school (required) |
| Perks mentioned | Employee discount |
Summary and details written by AI from the posting; the employer’s posting is the authority.
British Columbia
| Field | Value |
|---|---|
| Open jobs on Jobsy | 3 |
As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:
- Providing an excellent Guest experience
- Ensuring that great food is prepared & served
- Keeping our restaurants functional, clean and beautiful
- Controlling inventory
- Scheduling and supervising staff
- Maintaining standards of restaurant safety and security
- Being a team player
In addition to the role of a Shift Manager, key parts of your day to day will consist of:
- Managing a staff of 4-12 including assigning and evaluating work
- Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
- Assisting with product ordering and inventory as needed
As a Subway® Team Member, you’ll have access to:
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business
PREREQUISITES
Education: High school diploma or equivalent
Experience: Experience in a restaurant operation, preferably with supervisory experience.
ESSENTIAL FUNCTIONS
Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
Journal
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