Posted 7 days ago
Baker/Production Worker - Tim Hortons Lewvan Cros.
@ TIM HORTONS
Regina, Saskatchewan
Overview
Tim Hortons is hiring full-time and part-time production team members at its Lewvan Crossing location. The role prepares and monitors baked and menu products, keeps the showcase stocked, and fills guest orders quickly and accurately. Shifts are mid-day, 11am-7pm or 1pm-9pm, with weekends required.
Responsibilities:
- Prepare and finish products to quality standards
- Keep showcase stocked with minimum quantities and variety
- Monitor fridge and freezer inventory and submit orders
- Fill guest orders accurately and at speed
- Resolve guest complaints through service recovery
Requirements summary:
- Open availability with weekends required
- Ability to cross-train with front-of-house
- Follows food safety and freshness procedures
- Works quickly and efficiently
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-11-05
- First seen by our source
- 2026-11-06
- Source record updated
- 2026-11-06
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Schedule | day, evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Perks mentioned | Paid training, Uniform provided |
Summary and details written by AI from the posting; the employer’s posting is the authority.
TIM HORTONS
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Full company description
Tim Hortons is more than a coffee shop – it’s one of the largest restaurant chains in North America and the largest in Canada. Its diverse menu appeals to a broad range of tastes, solidifying its place as one of Canada’s most iconic brands in the process. The company operates in the highly competitive quick-service restaurant sector, part of the broad multi-billion dollar food-service business. Its powerful scale and reach in Canada creates unmatched opportunities, but also the dynamic challenge of leading the industry. Tim Hortons is more than a place to work – it’s a chance to be a part of the driving force behind a company and culture so many people love. Find your role in this growing company and help us serve the neighbourhoods we call home.
- LinkedIn followers
- 354,324
- People associated on LinkedIn
- 6,964
- Reported office locations
- 130 King St. W., Suite 300, Toronto, ON M5X 1E1, CA
- Other recorded names
- Tim Hortons
- Specialties
- Coffee and Baked Goods
- Focus on our guests and hospitality
- Innovative product offerings
- and Restaurants located in North America and Internationally
- Profile identifies a recruitment agency
- No
Tim Hortons is more than a coffee shop – it’s one of the largest restaurant chains in North America and the largest in Canada. Its diverse menu appeals to a broad range of tastes, solidifying its place as one of Canada’s most iconic brands in the process. The company operates in the highly competitive quick-service restaurant sector, part of the broad multi-billion dollar food-service business. Its powerful scale…
| Field | Value |
|---|---|
| Industry | Food and Beverage Services |
| Company size | 1,001-5,000 employees |
| Headquarters | Toronto, ON |
| Organization type | Public Company |
| Year founded | 1964 |
| Specialties | Coffee and Baked GoodsFocus on our guests and hospitalityInnovative product offeringsand Restaurants located in North America and Internationally |
| Open jobs on Jobsy | 42 |
| View page |
Description
Full & Part Time Production Positions Available at Tim Hortons - Lewvan Crossing 4420 4th Avenue.
Mid Day shifts - 11am - 7pm or 1pm-9pm.
Open Availability preferred. Weekend will be required, Ability to be crosstrained with FOH
The Production Team Member is responsible for the preparation and monitoring of products to support the Exceptional Guest Experience through the delivery of quality products and service. Follows the guaranteed Always Fresh procedure to ensure products are always fresh and always accurate; adheres to product shelf life standards to ensure the best quality product is available.Delivers consistent and outstanding guest service by maintaining a showcase that is appealing and contains the minimum quantity and variety standards to ensure proper product is available.Uses proper procedures to ensure the accuracy of every order for every guest; prepares and finishes products to ensure quality standards are met. Helps support speed of service targets by working quickly and efficiently to fill orders and meet guests needs.Promptly executes service recovery for any guest concerns or complaints by making it right with the guest, regardless of involvement in the issue.Listens carefully to guests and apologizes for the experience in the case of a complaint.Follows all Operations standards for preparation of products and use of equipment, according to training and ops materials provided.Monitors fridge and freezer product inventory and submits order quantities. Prepares all products as required, minimizing food waste through the production of smaller quantities of food more often throughout the day; records prepared items and waste on the production sheet. Receives and responds to showcase and product needs from the Restaurant Front.
We Offer - Comprehensive training, Scholarship Program, Free uniforms, Advancement opportunities & Health & Dental Benefits
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