Posted 2 months ago
Banquet Cook
@ The Boulevard Club
Toronto, Ontario
Overview
The Boulevard Club is hiring a permanent full-time Banquet Cook reporting to the Executive Chef and kitchen leadership team. The role prepares banquet, private event and Club menu items to recipe and quality standards, and supports daily mise en place and event service. Pay is $20.00 to $22.00 per hour based on experience, with weekend, holiday and early or evening availability required.
Pay:
$20–$22 an hour
Responsibilities:
- Prepare and cook banquet menu items to established recipes
- Complete daily mise en place and food production
- Support banquet execution and peak-period food service
- Maintain clean, stocked and organized kitchen stations
- Receive and store deliveries, assist with inventory control
Requirements summary:
- Minimum 2 years of professional culinary experience
- Valid Food Handler Certification required
- Post-secondary culinary education preferred
- Banquet, catering or high-volume cooking experience preferred
- Strong knowledge of food safety and sanitation
- Available early mornings, evenings, weekends and holidays
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-09-22
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-16
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Customer service |
| Experience | 2+ years |
| Hours per week | 40 (estimated) |
| Schedule | day, evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Licences & certifications | Food Handler Certification |
| Education | Trade certificate (preferred) |
| Fields of study | Culinary arts |
| Perks mentioned | Performance bonus, Wellness, Transit support, Free or discounted meals |
Summary and details written by AI from the posting; the employer’s posting is the authority.
The Boulevard Club
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Full company description
The Boulevard Club is Great Place To Work Certified, Toronto’s only private multi-sport, recreation, and social club with an expansive waterfront setting on Lake Ontario. Located only minutes from downtown Toronto, the club is a convenient escape in the City. The Club is renowned for its exceptional year-round sports programming, including aquatics, badminton, fitness, tennis, yachting, and lakefront sports activities, as well as instruction for each. We are a family club and feature a childcare center, children's activities, a youth room, a playground, and a splash pad. Our Members enjoy lakeside dining, both casual and formal, and private meeting rooms for corporate and social events. The Club also provides Members with access to ski and golf clubs, as well as to private clubs throughout the world, through our reciprocal partnerships.
- LinkedIn followers
- 3,477
- People associated on LinkedIn
- 207
- Reported office locations
- 1491 Lake Shore Boulevard West, Toronto, Ontario M6K 3C2, CA
- Business categories
- Sports
- Recreation
- Real Estate
- Sports & Recreation
- Arts, entertainment and recreation
- Other recorded names
- The Boulevard Club
- Specialties
- Aquatics
- Fitness
- Tennis
- Yachting and Lakefront Activities
- Badminton
- Private Meeting Rooms
- and Lakeside Patio
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
The Boulevard Club is Great Place To Work Certified, Toronto’s only private multi-sport, recreation, and social club with an expansive waterfront setting on Lake Ontario. Located only minutes from downtown Toronto, the club is a convenient escape in the City. The Club is renowned for its exceptional year-round sports programming, including aquatics, badminton, fitness, tennis, yachting, and lakefront sports…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 201-500 employees |
| Headquarters | Toronto, Ontario |
| Organization type | Privately Held |
| Year founded | 1905 |
| Specialties | AquaticsFitnessTennisYachting and Lakefront ActivitiesBadmintonPrivate Meeting Roomsand Lakeside Patio |
| Open jobs on Jobsy | 13 |
| View page |
Do you have a passion for cooking and enjoy creating high-quality food in a fast-paced culinary environment? If so, we’d love for you to join The Boulevard Club
The Boulevard Club has been honoured as the 2025 Best Club of the Year by the Club Management Association of Canada (CMAC). We are also proud to be recognized as a Great Place to Work for four consecutive years and have been named Best Place to Work in Retail and Hospitality in both 2023 and 2025, Best Place to Work in Ontario in 2025, and most recently recognized among Best Workplaces for Women and Mental Wellness 2026.
We take pride in providing safe and inclusive communities that inspire wellness, growth, and excellence. We create exceptional, social, athletic, and recreational environments, celebrating memorable experiences and positive connections.
Why Work With Us
As a Banquet Cook at The Boulevard Club, you will enjoy a positive and professional working environment, along with access to the following benefits (eligibility criteria apply):
- Comprehensive health and dental benefits for employees and their immediate family
- Professional development opportunities (eligibility criteria apply)
- Employee Health & Wellness Program
- Gratuity / Incentive Program (eligibility criteria apply)
- Staff Meal Plan
- Bike Share TO
- Transportation Assistance (eligibility criteria apply)
- Summer Recognition Program
- Complimentary Parking (subject to availability)
Job Overview
This is a permanent full-time position, reporting to the Executive Chef & Kitchen Leadership team. Banquet Cook plays an important role in supporting the Club’s culinary operations and delivering an exceptional dining experience to our Members and guests. This position is responsible for preparing and cooking a variety of menu items for banquets, private events, and Club events according to established recipes, event specifications, and quality standards. The Banquet Cook will assist with daily mise en place and food production, support the preparation and execution of banquet functions, maintain a clean and organized work area, assist with opening and closing duties, and ensure all food preparation, handling, and storage practices meet established sanitation and safety standards.
Hourly wage range: $20.00 – $22.00, based on experience.
Key Responsibilities
The following outlines the primary responsibilities of this role, including but not limited to:
Prepare and cook banquet menu items according to established recipes and standards.
Complete daily mise en place and production based on banquet requirements.
Ensure consistent food quality, presentation, portioning, and timely service.
Support banquet execution and assist with food service during peak periods.
Maintain clean, organized, and properly stocked kitchen stations.
Follow food safety, sanitation, storage, temperature, and FIFO procedures.
Receive and properly store food deliveries and assist with inventory control.
Minimize food waste and perform other culinary duties as assigned.
Qualifications
- Post-secondary culinary education or equivalent training preferred.
- Minimum 2 years of experience in a professional culinary environment.
- Previous banquet, catering, or high-volume cooking experience preferred.
- Valid Food Handler Certification required.
- Strong knowledge of food safety, sanitation, and safe food-handling practices.
- Strong communication, teamwork, and organizational skills.
- Dependable, punctual, flexible, and able to work in a fast-paced environment.
- Available to work early mornings, evenings, weekends, and holidays as required.
- Positive attitude with a willingness to learn and grow within the culinary team.
About The Boulevard Club
For over a century, The Boulevard Club has built a reputation for time-honoured traditions, exemplary service, and outstanding athletic, social, and dining experiences for Members of all ages.
Our success is driven by our people. We are committed to hiring, developing, and rewarding a diverse and inclusive team that delivers exceptional Member experiences.
If you're looking to build your culinary career in a professional, member-focused environment, The Boulevard Club may be the right fit for you.
We thank all applicants for their interest; however, only those selected for an interview will be contacted.
The Boulevard Club is an inclusive employer and has a workplace accommodation policy in place. Accommodations are available upon request throughout the recruitment and selection process. Applicants with accessibility needs are encouraged to contact Human Resources for further information.
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