Posted yesterday
Bartender
@ 10.59 LOUNGE & RESTAURANT
Regina, Saskatchewan
Overview
10.59 Lounge & Restaurant is hiring a part-time bartender to prepare and serve drinks, from simple to complex cocktails, and to provide a friendly customer experience. The role includes checking identification, monitoring intoxication, handling payments and managing inventory. The posting says the hire is needed as soon as possible.
Responsibilities:
- Prepare and serve simple to complex cocktails
- Greet patrons and take orders
- Check identification and refuse service when needed
- Operate POS and handle cash and card payments
- Maintain bar area and prepare garnishes
Requirements summary:
- Ability to follow established drink recipes
- Customer service skills
- Knowledge of legal drinking age and intoxication signs
- Experience handling cash and POS systems
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-11-11
- First seen by our source
- 2026-11-12
- Source record updated
- 2026-11-12
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Customer service |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
10.59 LOUNGE & RESTAURANT
| Field | Value |
|---|---|
| Open jobs on Jobsy | 2 |
Description
Beverage preparation and service: Prepare and serve a variety of drinks, from simple to complex cocktails, following established recipes.
Customer interaction: Greet patrons, take orders, make recommendations, and provide a positive and friendly experience.
Legal and safety compliance: Check identification to verify legal drinking age and monitor customers for signs of intoxication, refusing service when necessary.
Cash and payment handling: Operate a point-of-sale (POS) system, handle cash and credit card transactions, and manage customer tabs accurately.
Bar maintenance and organization: Keep the bar area clean, wash glassware and tools, and prepare garnishes.
Inventory management: Monitor stock levels, restock supplies, and place orders for liquor, mixers, and other bar necessities
Hiring for this position ASAP.
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