COOK
Regina, SKPart Time
1L
10.59 LOUNGE & RESTAURANT
Candidates need experience working in a team kitchen and knowledge of cooking methods. They must work calmly in a fast-paced setting, pay close attention to detail, and communicate well. A high school diploma or GED is often required, and a food handler's certification is frequently preferred.
Food preparation, Cooking, Cope with pressure, Attention to detail, Communication skills, Teamwork