Posted yesterday
COOK
@ 10.59 LOUNGE & RESTAURANT
Regina, Saskatchewan
Overview
10.59 Lounge & Restaurant is hiring a part-time cook to prepare and cook menu items to recipe and presentation standards. The work covers food preparation, kitchen sanitation, inventory and order management, and working with front-of-house staff.
Responsibilities:
- Prepare ingredients and cook dishes to recipe
- Maintain a clean, sanitary kitchen
- Monitor inventory and order supplies
- Coordinate with kitchen and front-of-house staff
- Handle customer requests and dietary needs
Requirements summary:
- Team kitchen experience and knowledge of cooking methods
- Ability to work under pressure in a fast-paced setting
- Strong attention to detail
- Good communication and teamwork skills
- High school diploma or GED often required
- Food handler's certification frequently preferred
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-11-11
- First seen by our source
- 2026-11-12
- Source record updated
- 2026-11-12
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Licences & certifications | Food handler's certification |
| Education | High school (preferred) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
10.59 LOUNGE & RESTAURANT
| Field | Value |
|---|---|
| Open jobs on Jobsy | 2 |
Description
Food preparation and cooking:
Measure, weigh, chop, and otherwise prepare ingredients according to specific recipes.
Cook various items using different methods like grilling, frying, baking, boiling, and steaming.
Ensure the quality and freshness of all ingredients.
Arrange and garnish dishes according to established standards.
Kitchen and sanitation management:
Maintain a clean and organized kitchen area, including workstations, equipment, and utensils.
Follow all food health, safety, and sanitation guidelines.
Monitor and manage inventory, and place orders for supplies when needed.
Teamwork and communication:
Work collaboratively with other kitchen staff to ensure all orders are prepared and served in a timely manner.
Communicate effectively with front-of-house staff to ensure smooth service.
Handle customer requests and special dietary needs as required.
Qualifications and skills
Experience in a team environment and knowledge of various cooking methods.
Ability to work under pressure and in a fast-paced setting.
Strong attention to detail for both food preparation and presentation.
Good communication and teamwork skills.
A high school diploma or GED is often required.
A food handler's certification,is frequently preferred
Journal
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