First seen by our source: 2 days ago
Busser / Food Runner
@ Vintage Chophouse and Tavern
Calgary, Alberta
Overview
Vintage Chophouse & Tavern is hiring part-time food runners and bussers for its Calgary steakhouse. The work is delivering food to tables and clearing dishes during service. Candidates must be flexible for variable shifts including days, evenings, nights and weekends.
Responsibilities:
- Deliver food to tables at the right time
- Clear dishes and silverware
- Respond to guests' needs
- Communicate with guests, servers and kitchen staff
- Perform small tasks to support high-quality service
Requirements summary:
- Minimum 6 months of restaurant experience
- High-volume experience an asset
- Team player and good problem solver
- Efficient
- Fluency in English
- Flexible for variable shifts including weekends
Source and dates
Source type not verified · pushoperations
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-04
- Source record updated
- 2026-11-04
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Customer service |
| Experience | 0+ years |
| Schedule | day, evening, weekends, overnight |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | On the move |
| Physical demands | physical moderate · computer none |
| Languages | English |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Vintage Chophouse and Tavern
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
In the heart of Calgary’s historic Beltline neighbourhood of Victoria Park, Vintage Chophouse & Tavern has been consistently rated one of Calgary’s Best Steakhouses for over 20 years.
Vintage is currently searching for hosts to join our team. A great way to get into the hospitality industry we are seeking part time food runners and bussers.
Terms of Employment: Full-time / Part-time. Candidates must be flexible and have the ability to work variable shifts including days, evenings, nights and weekends.
Job Duties:
· Communicate with guests and supporting servers and kitchen staff
· Getting food to the proper table at the right time
· Clearing dishes and silverware
· Responding to other guests needs
· Will help perform any small task necessary to provide a high-quality customer service
Qualifications:
· minimum of 6 months of restaurant experience required
· high volume experience considered an asset
· must be a team player, good problem solver and efficient
· fluency in English
Journal
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