Candidates need a High School Diploma, strong English and customer service skills, and training in Microsoft Word, Excel and Outlook. AGLC certifications such as ProServe and Lotto Learn are required, and guest services experience is an asset.
Microsoft Word, Microsoft Excel, Outlook, PA system
1+ YOECandidates need 1 to 3 years of customer service experience, with 1 to 3 years of security experience preferred. They must hold a valid AGLC gaming registration, a clear criminal record check, specified AGLC certifications, and Standard First Aid with AED.
1+ YOECandidates need AGLC Proserve and Reel Facts certification and knowledge of AGLC terms and operating guidelines. Hospitality experience, casino or resort experience preferred, and a flexible schedule including graveyards, weekends and holidays.
Stocking, Cleaning, Customer service, Food service operations, Sanitation, ProServe
5+ MgmtCandidates need proven experience cooking East Asian cuisine, at least five years in kitchen leadership, a Red Seal or culinary arts certification, and current food safe handling certification. Supplier relations for Asian ingredients are essential.
3+ YOE3+ MgmtCandidates need at least 3 years of full-time security supervisor experience, Standard First Aid Level C with AED, and a valid Alberta driver's licence. They must be able to obtain an AGLC Gaming Registration and AGLC certifications, and show strong written communication and conflict resolution skills.
Health and safety, Leadership, Documentation, Decision making, Scheduling, Regulatory compliance
5+ YOE5+ MgmtCandidates need at least 5 years as an Executive Chef, Restaurant Chef or Executive Sous Chef, with proven experience leading and scheduling a large kitchen team. A Red Seal or culinary arts certification is preferred, and they must work a flexible schedule including nights, weekends and holidays.
1+ YOECandidates need 1-3 years of security guard experience, excellent attendance, and the ability to lift up to 50 lbs. They also need AGLC Registration, ProTect, ProServe and Reel Facts VLT training.
1+ YOE1+ MgmtCandidates need 1-2 years as a supervisor or manager in multi-outlet or bar operations, with back-of-house and front-of-house experience. A valid AGLC Serve Certification is mandatory, and basic food safety knowledge is required. Casino or resort experience is preferred.
Candidates need a high school diploma or equivalent, an AGLC gaming registration number, a clear criminal record check and AGLC certifications. They must be comfortable with a flexible, round-the-clock schedule and calm, tactful customer service in a fast-paced setting.