Posted 2 months ago
Overnight Food and Beverage Supervisor
@ ACE Casinos Blackfoot
Calgary, Alberta
Overview
ACE Casinos Blackfoot is hiring a full-time overnight Food and Beverage Supervisor to oversee the nightly shift across all F&B outlets. The role leads staff, drives sales and guest satisfaction, and ensures food safety and sanitation compliance, reporting to the Assistant F&B Manager. It requires 1-2 years of supervisor or manager experience in multi-outlet or bar settings and a mandatory AGLC Serve Certification.
Pay:
$20–$22 an hour
Responsibilities:
- Supervise overnight F&B staff across outlets
- Ensure compliance with health, safety and sanitation rules
- Drive sales growth and execute F&B promotions
- Conduct nightly audits of sales, cash and shift reports
- Train and mentor team members
Requirements summary:
- 1-2 years as supervisor or manager in multi-outlet or bar settings
- Back-of-house and front-of-house experience
- Mandatory valid AGLC Serve Certification
- Basic food safety certification
- Casino or resort experience preferred
Tools & skills
Source and dates
Source type not verified · easyapply
- Employer posting date
- 2026-09-07
- First seen by our source
- 2026-10-12
- Source record updated
- 2026-11-09
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Customer service |
| Experience | 1+ years |
| Management experience | 1+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Schedule | overnight |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Licences & certifications | AGLC Serve Certification, Basic food safety |
Summary and details written by AI from the posting; the employer’s posting is the authority.
ACE Casinos Blackfoot
| Field | Value |
|---|---|
| Open jobs on Jobsy | 8 |
Reports To
F&B Supervisor reports to Assistant F&B Manager.
Job Overview
Oversee daily or nightly shift(s), provide leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.
Responsibilities and Duties
Supervise and coordinate the activities of overnight F&B staff, including servers, bartenders, cooks, and support staff.
Ensure all food and beverage outlets operate efficiently and in compliance with health, safety, and sanitation regulations.
Increasing year over year sales
Executing all Food and Beverage promotions
Monitor guest satisfaction and respond promptly to guest concerns or complaints.
Assist with inventory control, ordering, and receiving of supplies.
Conduct nightly audits of sales, cash handling, and shift reports.
Train, coach, and mentor team members to uphold service standards and company policies.
Collaborate with security and other departments to ensure a safe and welcoming environment.
Maintain cleanliness and organization of all F&B areas during and after service.
Prepare shift reports and communicate key information to day-shift management.
Education and Experience
1-2 years’ experience as Supervisor or Manager in multiple outlet experience or bar experience
Experience in back of the house and front of the house
Casino or resort experience preferred
Mandatory Valid AGLC Preserve Certification
Basic food safety required
Skills and Abilities
Ability to work well under pressure in a fast-paced environment.
Ability to work cohesively as part of a team.
Journal
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