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Chef de cuisine

@ SHAKER Cuisine et Mixologie

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Lévis, Quebec

$28/hr
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Overview

SHAKER Cuisine et Mixologie is hiring a chef de cuisine to run the kitchen, supervise services, hire and train the team, manage food costs and losses, and ensure quality and food safety standards. The posting offers a starting wage of $28/hour depending on experience, a flexible schedule, and meals on the house.

Pay:

$28 an hour

Responsibilities:

  • Veiller au bon fonctionnement de la cuisine et superviser les services
  • Recruter, accueillir et former l’équipe
  • Gérer les coûts et les pertes de la cuisine
  • Assurer la qualité des plats selon les normes du franchiseur
  • Effectuer les commandes auprès des fournisseurs

Requirements summary:

  • Expérience en gestion de cuisine
  • Capacité à diriger et à former une équipe
  • Connaissance des normes d’hygiène, de salubrité et de santé et sécurité au travail
Source and dates

Source type not verified · glow

Employer posting date
2026-11-05
First seen by our source
2026-11-06
Source record updated
2026-11-06

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityManager
DepartmentFood & beverage
Manages peopleYes
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · computer low
LanguagesFrench
Perks mentionedFree or discounted meals

Summary and details written by AI from the posting; the employer’s posting is the authority.

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SHAKER Cuisine et Mixologie

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FieldValue
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Job description

Quand la structure de l’équipe te permet de te concentrer sur ce qui compte vraiment, il ne te reste plus qu’à briller.

Au SHAKER, les grands moments commencent en cuisine, et tout commence avec toi. Viens en mettre plein la vue et plein les assiettes !

Le goût d’en offrir plus!

  • Organisation structurée et soutien de l’équipe de gestion ;
  • Soutien au recrutement ;
  • Salaire qui fait saliver (débute à 28 $/h selon l'expérience) ;
  • Horaire qui s’adapte au tien ;
  • Repas sur notre bras ;
  • Équipe de feu!

Le goût de s’impliquer!

  • Apporter ton support et créer une ambiance de travail dynamique et collaborative ;
  • Veiller au bon fonctionnement de ta cuisine ;
  • Effectuer les entrevues d’embauche, accueillir et faciliter l’intégration ainsi que la formation de ton équipe ;
  • Assurer une saine gestion des coûts et des pertes reliés aux activités de la cuisine ;
  • Superviser et assurer l’efficacité du déroulement des services ;
  • Assurer la qualité de la production et la présentation des plats selon les normes standardisées du franchiseur ;
  • S’assurer que les bonnes méthodes de travail en matière d’hygiène, de salubrité, de santé et de sécurité au travail sont appliquées ;
  • Effectuer les commandes auprès des fournisseurs ;
  • Prendre en charge toutes autres tâches connexes au besoin.

Ce défi t'intéresse ? Viens faire partie de notre histoire ! Remplis les champs suivants.
Nous remercions toutes les personnes qui manifesteront leur intérêt. Sachez que seul(e)s les candidat(e)s retenu(e)s seront contacté(e)s.

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