Posted 18 days ago
Chef de partie
@ Araxi Restaurant + Oyster Bar
Whistler, British Columbia
Overview
Araxi Restaurant + Oyster Bar is hiring a full-time chef de partie for an on-site role in a formal dining room. The work covers preparing and cooking food, instructing cooks, training staff and handling supplies and hiring. The posting requires 3 to less than 5 years of experience and an other trades certificate or diploma, or equivalent experience.
Responsibilities:
- Prepare and cook food, including for special guests
- Instruct cooks in preparation, cooking and presentation
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies
- Recruit, hire and train kitchen staff
Requirements summary:
- 3 to less than 5 years of experience
- Other trades certificate or diploma, or equivalent experience
- Attention to detail
- Ability to work under pressure in a fast-paced environment
- Excellent oral communication
- Physical stamina for extended standing
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-10-26
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Allied health |
| Experience | 3+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Education | Trade certificate (required) |
| Perks mentioned | Transit support |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Araxi Restaurant + Oyster Bar
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Languages
English
Education
- Other trades certificate or diploma
- or equivalent experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Hot
- Formal dining room
- Restaurant
- Chef de partie
Tasks
- Estimate amount and costs of supplies and food items
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Cuisine specialties
- Canadian
- Fish and seafood
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Health benefits
- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
- On-site housing options
- Other benefits
- Parking available
Journal
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