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Chef de partie - Restaurants William Gray
@ Gray Collection
Montréal, Quebec
Responsibilities:
- Prepare ingredients required for menu items.
- Set up and organize the workstation in preparation for service.
- Prepare, cook, and season dishes according to recipes and proper culinary techniques.
- Plate dishes while ensuring presentation standards are met.
- Maintain food storage and preparation areas.
- Count and record inventory at the end of each service.
Requirements summary:
- Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from…
- Prepare ingredients required for menu items.
- Diploma of Vocational Studies (DVS) in Professional Cooking or other relevant training.
- Minimum of two (2) years of kitchen experience.
- Experience in a hotel or hospitality environment is considered a strong asset.
- Strong interest in teamwork and collaboration.
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · dayforce-feed
- Employer posting date
- 2026-11-09
- First seen by our source
- 2026-11-10
- Source record updated
- 2026-11-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Gray Collection
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
An award-winning collection of authentically local hotels and restaurants that offer understated luxury
Full company description
Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city, and is connected to our other establishments by a shared philosophy of passion, generosity, excellence and maximum service.
- LinkedIn followers
- 7,303
- People associated on LinkedIn
- 262
- Reported office locations
- 425 Rue Saint Jean Baptiste, Suite 200, Montréal, Quebec H2Y 2Z7, CA
- Other recorded names
- Gray Collection
- Specialties
- Hotels
- Restaurants
- Spa
- Hospitality
- Old Montreal
- Terrasses
- Meetings
- and Weddings
- Profile identifies a recruitment agency
- No
Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 201-500 employees |
| Headquarters | Montréal, Quebec |
| Organization type | Self-Employed |
| Specialties | HotelsRestaurantsSpaHospitalityOld MontrealTerrassesMeetingsand Weddings |
| Open jobs on Jobsy | 80 |
| View page |
Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.
The Chef de Partie assists the Chef by performing various tasks related to food preparation. This includes setting up the kitchen, preparing dishes, plating meals, and maintaining cleanliness in food preparation and work areas.
Responsibilities
- Prepare ingredients required for menu items.
- Set up and organize the workstation in preparation for service.
- Prepare, cook, and season dishes according to recipes and proper culinary techniques.
- Plate dishes while ensuring presentation standards are met.
- Maintain food storage and preparation areas.
- Count and record inventory at the end of each service.
- Adhere to food safety and sanitation standards.
- Follow workplace health and safety regulations.
- Perform any other kitchen-related duties as assigned.
Qualifications
- Diploma of Vocational Studies (DVS) in Professional Cooking or other relevant training.
- Minimum of two (2) years of kitchen experience.
- Experience in a hotel or hospitality environment is considered a strong asset.
- Strong interest in teamwork and collaboration.
- Ability to work under pressure in a fast-paced environment.
- Strong attention to detail.
- Good organizational skills.
- Strong communication skills in both French and English, spoken and written.
BENEFITS:
- Group insurance plan with telemedecine
- Group RRSP and DPSP (Deferred Profit Sharing Plan)
- 50% employee discount at all of our establishments for the employee and up to 3 guests
- Discounts with our business partners (transportation, wellness, leisure)
- Company culture that values employees
- Employee recognition events
- Growing company with opportunities for career development and personal growth
We thank you for your interest. Only individuals selected to be interviewed will be contacted.
*In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.
*No additional comments regarding language requirements are included, as the job posting is published in French
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