Posted 3 months ago
Cook
@ Red Mountain Resort
Rossland, British Columbia
Overview
Red Mountain Resort is hiring Cooks for the 2026/27 winter season at a ski resort. The line cook prepares dishes to standard recipes, keeps quality and portion control consistent, and supports the culinary team during busy service. Candidates need 2 to 5 years of culinary experience and Food Safe Level 1.
Responsibilities:
- Prepare and execute dishes to standard recipes and presentation
- Maintain food quality, portion control and service timing
- Ensure station meets health, safety and cleanliness standards
- Handle dietary and allergy requests with care
- Support the culinary team during busy service
Requirements summary:
- 2 to 5 years of culinary experience, resort or hotel preferred
- Food Safe Level 1 Certification
- Culinary diploma or working toward one is an asset
- Ability to lift up to 50 lbs and work in a fast-paced environment
- Strong teamwork, professionalism and pride in presentation
Tools & skills
Source and dates
Employer career site / ATS feed · adp
- Employer posting date
- 2026-07-31
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-11-02
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Business operations |
| Experience | 2+ years |
| Seasonal | Yes |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · lift 50 lb · computer none |
| Languages | English |
| Licences & certifications | Food Safe Level 1 |
| Education | Trade certificate (preferred) |
| Fields of study | Culinary arts |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Red Mountain Resort
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Full company description
RED Mountain is the last great, unspoiled resort. Located in Rossland, BC, along the famous “Powder Highway,” RED delivers 4,200 acres of pristine skiing unfettered by overdevelopment. For 2013-14, we’ve added nearly 1,000 acres of mostly-intermediate terrain on Grey Mountain – an entirely new peak. (Well, OK, Grey’s been there for millions of years, but without runs or lifts on it.) With 300″/7.6m of annual snowfall, wide-open groomed runs, epic vertical (2,919ft/890m!), in-bounds cat-skiing, 360 degree descents off select peaks, a rich tradition, and the best tree runs in BC, come and enjoy fresh turns that you don’t have to fight for and find out what none of the fuss is about….
- LinkedIn followers
- 1,386
- People associated on LinkedIn
- 101
- Reported office locations
- 4300 Red Mountain Road, Box 670, Rossland, BC V0G 1Y0, CA
- Business categories
- Hotels & Resorts
- Hotel and travel accommodation
- Other recorded names
- Red Mountain Resort
- RED Mountain Resort
- Specialties
- Winter
- snow
- skiing
- snowboarding
- golf
- mountain biking
- lifestyle
- customer service
- food and beverages
- holiday and vacation memories
- quality family time
- exercise
- outdoor adventure
- health
- and fitness
- Profile identifies a recruitment agency
- No
- Reported total investment
- 1,158,640
Currency and observation date were not supplied; this is not a current valuation or a funding round.
RED Mountain is the last great, unspoiled resort. Located in Rossland, BC, along the famous “Powder Highway,” RED delivers 4,200 acres of pristine skiing unfettered by overdevelopment. For 2013-14, we’ve added nearly 1,000 acres of mostly-intermediate terrain on Grey Mountain – an entirely new peak. (Well, OK, Grey’s been there for millions of years, but without runs or lifts on it.) With 300″/7.6m of annual…
| Field | Value |
|---|---|
| Industry | Spectator Sports |
| Company size | 201-500 employees |
| Headquarters | Rossland, BC |
| Organization type | Privately Held |
| Specialties | Wintersnowskiingsnowboardinggolfmountain bikinglifestylecustomer servicefood and beveragesholiday and vacation memories |
| Open jobs on Jobsy | 22 |
| View page |
RED Mountain Resort is hiring Cooks for the 2026/27 Winter Season! We are looking for passionate individuals who bring energy, creativity, and pride to every dish. Reporting to the Chef, this role will play a big part in ensuring guest satisfaction and maintaining high standards of safety and quality. If you thrive in a fast-paced kitchen, love the outdoors, and want to work in a team that values craftsmanship and collaboration, this is your chance to shine.
What You’ll Do
As a Line Cook, you will be an integral part of our culinary operations, ensuring every plate reflects RED’s commitment to excellence and authenticity. Your day-to-day will include:
- Preparing and executing dishes to standard recipes and presentation.
- Maintaining consistency in food quality, portion control, and service timing.
- Ensuring your station meets all health, safety, and cleanliness standards.
- Supporting the culinary team during busy service periods.
- Handling dietary and allergy requests with care and precision.
- Contributing ideas for specials and new menu items.
- Communicating effectively with both kitchen and front-of-house teams to ensure a seamless guest experience.
What We’re Looking For
We are looking for someone who’s passionate about food and eager to grow their culinary career in a dynamic mountain setting.
You bring:
- 2–5 years of culinary experience (resort or hotel experience preferred).
- A culinary diploma or working toward one, would be considered an asset.
- A genuine enthusiasm for the culinary craft and guest experience.
- Food Safe Level 1 Certification.
- The ability to lift up to 50lbs. and work in a fast-paced environment.
- A strong sense of teamwork, professionalism, and pride in presentation.
- A commitment to cleanliness, safety, and quality in everything you do.
Why Work at RED Mountain
- Work in a world-class ski resort environment surrounded by adventure.
- Join a supportive Food & Beverage team that values teamwork, communication, and professionalism.
- Contribute directly to guest satisfaction and the smooth operation of culinary services.
- Enjoy staff perks, lifestyle benefits, and a workplace that celebrates dedication and excellence.
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