Posted 9 months ago
Cook (1st Cook)-Kettle Camp -Remote Sites-(86788001)
@ Sodexo Canada Ltd
Calgary, Alberta
Overview
Sodexo Canada Ltd is hiring a 1st Cook for remote camp sites at Kettle Camp on a fly-in/fly-out rotation of 21 days on and 7 off, at $24.00 per hour. The cook prepares meals from scratch, supervises kitchen staff and housekeepers, and manages inventory and ordering. Red Seal certification and food safety certification are required.
Pay:
$24 an hour
Responsibilities:
- Prepare breakfast, lunch, supper and snacks from scratch
- Supervise kitchen and housekeeping staff
- Train and guide staff on duties
- Schedule and assign daily work
- Maintain inventory and order supplies
Requirements summary:
- Red Seal certification
- Food safety or food handling certificate
- Previous camp cooking experience
- Strong safety culture
- Good communication and team-first attitude
- Computer skills in Word, Excel and email
Tools & skills
Source and dates
Employer career site / ATS feed · smartrecruiters
- Employer posting date
- 2026-02-10
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-16
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Hospitality & tourism |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Schedule | day, evening |
| Travel | air: moderate |
| Work setting | Client sites |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Licences & certifications | Red Seal, Food safety certificate, Food handling certificate, IMS |
| Encouraged to apply | People with disabilities |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Sodexo Canada Ltd
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
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Full company description
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo Key figures: 24.1 billion euros Fiscal 2025 consolidated revenues 426,000 employees as at August 31, 2025 #2 France-based private employer worldwide 43 countries 80 million consumers served daily 8.3 billion euros in market capitalization (as at October 22, 2025)
- LinkedIn followers
- 1,710,135
- People associated on LinkedIn
- 96,242
- Reported office locations
- 255 quai de la bataille de Stalingrad, 92866 Issy les Moulineaux Cedex 9, FR
- 9801 Washingtonian Boulevard, Gaithersburg, Maryland 20878, US
- Paseo de Roxas, Makati, National Capital Region, PH
- 7100 Commerce Way, Brentwood, TN 37027, US
- Station Road, West Calder, Scotland EH55 8QA, GB
- Watermanweg 30, Rotterdam, South Holland 3067 GG, NL
- 255 Quai de la Bataille de Stalingrad, Issy-les-Moulineaux, IdF 92130, FR
- 223 Mountbatten Rd, #02-28, Singapore, 398008, SG
- Avenida Ibirapuera 1196, São Paulo, SP 04028-000, BR
- Calle de Federico Mompou, 5, Parque Empresarial Las Tablas, Edif. 1, Planta 1, Madrid, Community of Madrid 28050, ES
- Business categories
- Innovation Management
- Coupons
- Health Care
- Hospitality
- Business Development
- Consulting
- Education
- Housekeeping Service
- Facility Management
- Food and Beverage
- Catering
- Other recorded names
- Sodexo
- Sodexo Canada Ltd
- Specialties
- corporate real estate
- food services
- facilities management
- Catering
- Workplace
- and Workplace Experience
- Profile identifies a recruitment agency
- No
- Reported total investment
- 3,736
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our…
| Field | Value |
|---|---|
| Industry | Facilities Services |
| Company size | 10,001+ employees |
| Headquarters | 92866 Issy les Moulineaux Cedex 9 |
| Organization type | Privately Held |
| Specialties | corporate real estatefood servicesfacilities managementCateringWorkplaceand Workplace Experience |
| Open jobs on Jobsy | 380 |
| View page |
Company Description
Cook (1st Cook)-Kettle Camp -Remote Site-Fly in/Fly Out
Make Remote Living Remarkable – Where Purpose Meets Adventure
Working in remote environments isn’t just a job - it’s a lifestyle. At Sodexo, we bring the comforts of everyday life to the most extraordinary locations. From nourishing meals and wellness spaces to a strong sense of community, we create places where people feel valued, connected, and proud to be. If you’re adaptable, resilient, and ready to make a difference, this is your opportunity to thrive in a role that’s as rewarding as it is unique.
Our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
The Details
- Work Schedule: Rotation 21/7, hours may vary
- Competitive Pay: $24.00/hour
- Red Seal Certification
Job Description
What You'll Do
This isn’t your average job. You’ll be part of a team that keeps remote sites running smoothly. Whether you're preparing meals, maintaining facilities, or supporting daily operations, your work makes a real impact. You’ll help create a safe, comfortable, and energizing environment for workers living far from home.
As a 1st Cook, you will:
- Must have a good understanding of profiles and flavors
- Cooking from scratch nit frozen
- Trains and guides staff on duties and all training requirements
- Schedules and assigns daily work activities
- Maintains records of inventory and ordering of supplies
- net menu application
- IMS and HACPP
- Duties – Supervise kitchen staff as well as housekeepers
- You will prepare meals, box lunches and dinner for the crew as well as snacks. Your day typically starts at 8 am where you prepare lunches and supper. duties that are required.
- The role does require some flexibility as you will be required to cook meals for teams that arrive early or late. You are paid hourly from the first meal cooked until the last person of the day has been served.
Qualifications
What You Bring:
A sense of adventure and readiness to live and work in a remote setting
A team-first attitude and strong communication skills
Physical ability to meet job demands (e.g., lifting, standing for long periods)
Commitment to safety, respect, and inclusion
- Food safety/Food handling certificate
- Strong safety culture and experience
- Previous camp cooking experience
- Must have a good understanding of profiles and flavors
- Cooking from scratch nit frozen
- Trains and guides staff on duties and all training requirements
- Schedules and assigns daily work activities
- Maintains records of inventory and ordering of supplies
Computer skills (Word, Excel, email)
Excellent customer service
Additional Information
Ready to Join Us?
If you're looking for more than just a job, if you're ready for purpose, challenge, and connection - then remote work with Sodexo might be your next great move. Apply today and help us make a difference, every day.
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.
We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.
Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.
Thank you for your interest in Sodexo.
Please note that only those candidates under consideration will be contacted.
Curious to learn more? Discover why Sodexo is more than just a job - follow us on social!
Instagram: @SodexoCanada
LinkedIn: Sodexo Canada Careers
Facebook: Sodexo Canada
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