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Vitalité Health Network
Vitalité Health Network needs a secondary diploma plus up to six months of computer and keyboarding training, with hospital food service experience as an asset. Candidates need Microsoft 365 and Meditech skills, quick task completion, good verbal communication and a good work history.
Microsoft 365, Meditech, Menu management application
Brewster Inc.
1+ YOECandidates need at least one year of bar experience, including six months in a busy restaurant, plus basic knowledge of spirits and a ProServe qualification. They must be able to lift 15 pounds, stand for long periods, and work flexible morning and evening shifts.
POS
Winnipeg Regional Health Authority: The WRHA also provides health care support and specialty referral services to nearly 500,000 Manitobans who live outside its boundaries as well as…
Candidates need six months of food handling or health care food service experience, a Dietary Aide certificate and a Food Handler certificate or a plan to get one. Knowledge of therapeutic and texture-modified diets and a valid Class 5 licence with an insured vehicle are also required.
Microsoft Office, Outlook, EMMIS
Winnipeg Regional Health Authority: The WRHA also provides health care support and specialty referral services to nearly 500,000 Manitobans who live outside its boundaries as well as…
1+ YOECandidates need at least one year of full-time health care food service or institutional cooking experience and Grade 12 or equivalent. They need a Food Handler Training certificate or equivalent, and must hold a valid Class 5 driver's licence.
EMMIS, Microsoft Office, Outlook
Winnipeg Regional Health Authority: The WRHA also provides health care support and specialty referral services to nearly 500,000 Manitobans who live outside its boundaries as well as…
1+ YOECandidates need at least six months of food handling or health care food service experience, Grade 10 education, and a Dietary Aide certificate. A Food Handler certificate is needed or must be obtained within six months, along with a valid Class 5 licence and vehicle.
EMMIS, Microsoft Office, Outlook
Calypso Waterpark
3+ YOE3+ MgmtCandidates need 3 to 5 years of progressive food and beverage management, ideally in theme parks or high-volume venues, and a track record leading large teams. A hospitality or business degree is preferred, along with strong financial skills and experience with POS and inventory systems.
POS systems, inventory management system, Accesso
Gray Collection
3+ YOE3+ MgmtCandidates need 3 to 5 years in restaurant management, strong leadership and communication in English and French, and good organization and computer skills. A hospitality degree is an asset.
Carmen's Group
1+ YOECandidates need 1 to 2 years of cooking experience in banquet, catering or high-volume kitchens, strong knife skills, and a valid Food Handler's Certificate. A culinary trade certification or Red Seal is an asset, along with the ability to support kitchen team members.
Food safety, Sanitation, Food handling, Cleaning, Food preparation, Cooking
Boston Pizza
Candidates need strong menu knowledge, good organization and time management, and the ability to stay calm in a fast-paced restaurant. Evening availability until close is required.
POS
Sienna Senior Living
Candidates need a valid Safe Food Handler's Certificate or willingness to get one, plus strong attention to detail and customer service skills. Experience in institutional, healthcare, restaurant or hospitality food service is an asset, and a Food Service Worker Certificate is a plus.
Sienna Senior Living
Candidates need a Safe Food Handler's Certificate or willingness to get one, strong attention to detail and customer service skills, and legal eligibility to work in Canada. Food service experience from institutional, healthcare, restaurant or hospitality settings is an asset, and a Food Service Worker Certificate is welcome but not required.
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
7+ YOE7+ MgmtOliver & Bonacini needs a seasoned culinary leader with 7 to 10 years of senior kitchen experience, people leadership and financial skills. A Food Handler certification is required and a Red Seal is an asset.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Hotel X Branding
1+ YOECandidates need at least one year of cleaning experience in a spa or related setting, strong communication and organizational skills, and the ability to lift up to 70 pounds. Flexible availability for evenings, weekends and holidays is required.
Linen, Cleaning equipment, Steam room equipment
AccorHotel
5+ YOE5+ MgmtCandidates need at least five years of progressive leadership experience as a general or restaurant manager in a high-volume, full-service restaurant. They should have strong menu development, financial, communication and team-building skills, and luxury hotel or fine dining experience is an asset.
Social media platforms, Online review platforms
Nova Scotia Regional Centres for Education & CSAP
Candidates need experience in food and menu preparation, a valid Nova Scotia Operator's License, and a current Food Handling Certificate. They must work tidily in a fast-paced setting, enjoy working with students, and know Nova Scotia public school food and nutrition policy.
Sodexo Canada Ltd
5+ YOE5+ MgmtCandidates need a post-secondary diploma or degree in hospitality or a related field and 5+ years of food and beverage management experience. Fine dining experience, wine expertise, budget management and strong Microsoft Office skills are also required.
Microsoft Office Suite
20 companies