Posted 26 months ago
Cook 2
@ Extendicare (Canada) Inc.
Viking, Alberta
Overview
Extendicare (Canada) Inc. is hiring a part-time Cook 2 to prepare meals, including the evening meal, for residents in a care setting. The role involves following standardized recipes, meeting therapeutic and texture-modified diets, and monitoring food supplies and kitchen equipment. The posting states part-time hours and asks the cook to step into menu decisions when the Dietary Manager is absent.
Responsibilities:
- Prepare meals and evening meal from standardized recipes
- Provide prescribed and texture-modified diets
- Ensure timely, portion-controlled, correct-temperature meal service
- Make menu changes in the Dietary Manager's absence
- Monitor food supplies and kitchen equipment, report problems
Requirements summary:
- Experience in food preparation
- Ability to follow standardized recipes and production sheets
- Knowledge of therapeutic and modified diets
Tools & skills
Source and dates
Employer career site / ATS feed · workday
- Employer posting date
- 2024-09-02
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Food & beverage |
| Schedule | evening |
| Travel | air: none · ground: none |
| Work setting | Care home, Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Extendicare (Canada) Inc.
| Field | Value |
|---|---|
| Open jobs on Jobsy | 298 |
Job Description
Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. Prepares food and nourishments including evening meal following standardized recipes and production sheets. Provides for prescribed diets, including variations in texture. Ensures meals are served on time, at appropriate temperatures and in portion-controlled quantities. • In the absence of the Dietary Manger, decides on menu changes as necessary and ensures that changes are recorded following department procedures. • Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.
Time Type:
Part timeWhen you choose to build your career with Extendicare, you’re joining a team dedicated to making a difference. By focusing our energy on enriching the lives of our residents every day, we transform both the quality of their lives and the quality of our own work experiences.
If you have a passion for caring, turn it into a rewarding career with Extendicare!
Extendicare and affiliated organizations including our partner homes in Extendicare Assist, accommodate the needs of job applicants throughout its recruitment and selection processes upon request.
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