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First seen by our source: 1 hour ago

Cook I

@ Alberta Health Services

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St. Paul, Alberta

Part-time
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SIGNALS

Overview

Alberta Health Services is hiring a part-time Cook I at St. Paul Health Centre for food preparation, portioning, assembly and meal service with limited supervision. The role follows a 2-week rotation with weekend day shifts and pays $26.56 to $29.21 per hour. Grade 12 and a food sanitation certificate are required.

Responsibilities:

  • Prepare multi-ingredient recipes from raw ingredients
  • Reheat precooked products and portion meals
  • Follow quality control and food safety standards
  • Clean and sanitize equipment and work areas

Requirements summary:

  • Grade 12 or equivalent
  • Food Sanitation and Hygiene Certificate or equivalent
  • Lift up to 46 lbs
  • Push and pull meal carts up to 250 lbs
  • Stand and walk for the full shift

Tools & skills

meal cartscooking equipment
Source and dates

Source type not verified · selectminds

Employer posting date
Not provided
First seen by our source
2026-11-13
Source record updated
2026-11-13

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentHospitality & tourism
Scheduleday, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen, Hospital or clinic
PositionMostly standing
Physical demandsphysical high · lift 46 lb · computer none
Licences & certificationsFood Sanitation and Hygiene Certificate
EducationHigh school (required)

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Alberta Health Services

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Healthy Albertans. Healthy Communities. Together.

Full company description

Alberta Health Services (AHS) is proud to be part of Canada’s first and largest provincewide, integrated health system, responsible for delivering health services to more than 4.5 million people living in Alberta, as well as occasionally to some residents of other provinces and territories Our skilled and dedicated professionals, support staff and physicians come from numerous disciplines, from all walks of life, and from all corners of the world. Our mission is to provide a patient-focused, quality health system that is accessible and sustainable for all Albertans. Our five values – compassion, accountability, respect, excellence and safety – are at the heart of everything that we do.

LinkedIn followers
221,476
People associated on LinkedIn
46,271
Reported office locations
  • 10030 – 107 Street NW, Edmonton, Alberta T5J 3E4, CA
  • 1620 29 St NW, Calgary, AB T2N 4L7, CA
Other recorded names
  • Alberta Health Services
Specialties
  • Health Support and Services
Profile identifies a recruitment agency
No
View all jobs Website

Alberta Health Services (AHS) is proud to be part of Canada’s first and largest provincewide, integrated health system, responsible for delivering health services to more than 4.5 million people living in Alberta, as well as occasionally to some residents of other provinces and territories Our skilled and dedicated professionals, support staff and physicians come from numerous disciplines, from all walks of life…

FieldValue
IndustryHospitals and Health Care
Company size10,001+ employees
HeadquartersEdmonton, Alberta
Organization typeNonprofit
Year founded2008
SpecialtiesHealth Support and Services
Open jobs on Jobsy2,169
LinkedInView page
Job description

Your Opportunity:

Description:

As a Cook I, you will be responsible for food preparation, portioning and assembly, and serving menu items with limited supervision. Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing various re-thermalization techniques, and ensuring meals are appropriately portioned. You will follow established guidelines for quantity and quality controls, food safety standards, and cleaning and sanitization practices to ensure the cleanliness of cooking equipment and work areas.

  • Classification:
    • Cook I
  • Union:
    • AUPE GSS
  • Unit and Program:
    • NFS
  • Primary Location:
    • St. Paul Health Centre
  • Location Details:
    • As Per Location
  • Multi-Site:
    • Not Applicable
  • FTE:
    •  0.40
  • Posting End Date:
    • 19-NOV-2026
  • Employee Class:
    • Regular Part Time
  • Date Available:
    • 29-NOV-2026
  • Hours per Shift:
    • 7.75
  • Length of Shift in weeks:
    • 2
  • Shifts per cycle:
    • 4
  • Shift Pattern:
    • Days, Weekends
  • Days Off:
    • As Per Rotation
  • Minimum Salary:
    •  $26.56
  • Maximum Salary:
    •  $29.21
  • Vehicle Requirement:
    • Not Applicable
Required Qualifications:

Completion of Grade 12 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Food Sanitation and Hygiene Certificate or equivalent.

Additional Required Qualifications:

As required.

Preferred Qualifications:

As required.

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