Posted 28 days ago
Cook - Part Time & Casual
@ Marquise
Pouce Coupe, British Columbia
Overview
Marquise is hiring a part-time and casual cook for its newly launching site, with the chance to move into full-time roles as the location grows. The cook prepares, pre-cooks and cooks food to corporate standards and keeps the kitchen clean, labelled and stocked. The posting lists a pay rate of $23.21 and requires food safety certification.
Responsibilities:
- Prepare, pre-cook and cook food products as directed
- Set up mise en place for high-volume production
- Clean kitchen equipment and follow health and safety policies
- Label, date, store and rotate food and beverage products
- Report maintenance needs, faulty equipment or accidents
Requirements summary:
- Proven restaurant or prep cook experience
- Food Safety Certification required
- Certificate from a recognized cooking school
- Three years of sobriety required
- Criminal record check and proof of immunization required
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-09
- First seen by our source
- 2026-10-09
- Source record updated
- 2026-11-02
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Languages | English |
| Licences & certifications | Food Safety Certification, Naloxone, First Aid, TB test |
| Background checks | criminal record |
| Education | Trade certificate (preferred) |
| Fields of study | Culinary arts |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Marquise
| Field | Value |
|---|---|
| Open jobs on Jobsy | 128 |
Salary: $23.21
Important: This site is newly launching, and there will be opportunity for Full Time and Part Time roles in the future as the location ramps up!
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Qualifications:
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Certificate from a recognized cooking school.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
● Three-year sobriety, from alcohol, drugs (legal & Illegal), and any mind-altering substance required
● Criminal Record Check
● 3 references
● Proof of immunization and TB test
● Naloxone and First Aid training
Journal
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