First seen by our source: 27 days ago
Culinary Management | King Taps Willowbrook
@ King Taps Willowbrook
Langley, British Columbia
Overview
King Taps Willowbrook is hiring a full-time Sous Chef to lead the kitchen, keeping food quality, guest experience and financial goals on track while developing kitchen staff. The role requires a passion for high-quality food, kitchen and business management skills, supportive leadership, and a valid occupational First Aid certification. The posting states an extensive compensation package based on market rates, experience and qualifications, plus benefits and a vacation program.
Responsibilities:
- Lead kitchen operations and daily food production
- Ensure top-quality food and guest satisfaction
- Coach and develop kitchen staff performance
- Manage kitchen business and financial goals
- Prioritize workplace safety
Requirements summary:
- Passion for high-quality food and guest experience
- Strong business and kitchen management understanding
- Supportive leadership and staff development skills
- Valid occupational First Aid certification
Tools & skills
Benefits mentioned
Source and dates
Source type not verified · pushoperations
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Licences & certifications | Occupational First Aid |
| Perks mentioned | Generous paid time off, Employee discount, Wellness, Free or discounted meals, Home office allowance |
Summary and details written by AI from the posting; the employer’s posting is the authority.
King Taps Willowbrook
| Field | Value |
|---|---|
| Open jobs on Jobsy | 10 |
Want a job with good times and great people? We’ve got you.
Our Sous Chefs are strong leaders who care about food as much as they care about people. The success of our kitchen is in their hands, keeping in mind everything from guest experience to our values and goals. These leaders keep our kitchen a fun, supportive space where kitchen partners come to reach their full potential. It’s all about producing top quality food, making guests happy and bringing competitive spirit to everything they do.
YOU BRING:
- Passion for high quality food and great guest experiences
- Strong understanding of business and kitchen management practices
- Supportive leadership to guide kitchen partners in skill development, exceptional performance and meeting financial goals
- Professionalism and dedication to service excellence
- Valid occupational First Aid certification and the ability to prioritize safety in the workplace
WE BRING:
- Employer credibility as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
- Specialized training, employee empowerment and a commitment to hospitality excellence
- An unbeatable business education through development programs, Red Seal support and mentorship to fuel your career growth
- Work-life balance with a wellness spending account, meal discount card and an annual education allowance
- Company-provided benefits package and a vacation program that gives you plenty of time to rest and recharge
- Extensive compensation package based on market rates, experience and qualifications
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
#indKingTaps
Journal
Only you can see this. Kept on this device, and in your account when you sign in.